Claro, located in New York City, specializes in Oaxacan cuisine with a strong emphasis on gluten-free options. The restaurant is noted for its commitment to authenticity, utilizing traditional cooking methods and ingredients directly sourced from Oaxaca, Mexico. The majority of Claro’s menu is inherently gluten-free, featuring dishes based on corn, such as handmade tortillas and tlayudas, along with a selection of meats, seafood, and vegetarian options prepared with gluten-free ingredients.
The setting of Claro is designed to reflect the cultural heritage of Oaxaca, providing a warm and inviting atmosphere for diners. The open kitchen concept allows guests to witness the careful preparation of dishes, underscoring the restaurant’s dedication to culinary authenticity and transparency.
Staff at Claro are informed about the importance of catering to guests with gluten sensitivities and are available to assist with menu choices, ensuring a safe dining experience for those with celiac disease or gluten intolerance. Despite the predominantly gluten-free menu, guests with severe sensitivities are encouraged to notify the staff of their dietary restrictions to ensure their meal is prepared with the utmost care to avoid cross-contamination.
In summary, Claro offers a gluten-free friendly dining experience that does not compromise on the richness and complexity of traditional Oaxacan cuisine, making it a notable choice for those seeking both authentic flavors and gluten-free options in New York City.
Gluten-Free Features
- Mexican
- Latin
- Vegetarian Friendly
Categories
- Dinner
- Brunch
- Mezcal Flight
- Beverages
