Greetings! I’m Caroline Huot, navigating the gluten-free journey right alongside you.
From the vibrant pulse of Los Angeles, I juggle the joys of motherhood with two wonderful kids, savor my role as an avid food enthusiast, and champion a life full of zest and fulfillment, all intertwined with the intricate journey of managing celiac disease.
Over 10 years ago, my diagnosis turned my world upside down. But rather than settling for a life of dietary restrictions, I embarked on a quest to craft the ultimate gluten-free delights. Forget about bland salads or uninspiring pastries!
I confess, my coffee consumption might be a tad excessive, and my love for gluten-free pizza knows no bounds. But above all, I’m driven by a desire to make gluten-free living not just manageable, but downright enjoyable.
Some might call it optimism, but I genuinely believe that embracing celiac disease has unveiled some of the most fulfilling chapters of my life.
I dream of creating a world where everyone on this journey feels understood, supported, and a little bit more joyful.
Join me, and let’s prove that a gluten-free life can be rich, flavorful and full of surprises!
Latest articles by Caroline Huot
Gluten-free diets are an increasingly popular option and you might make the decision to adopt this lifestyle for a variety of reasons. For some, it is a necessity, as a permanent gluten-free diet is the…
Digestive enzymes are produced by the body to help us break down the proteins, carbohydrates and fats contained within food, forming a crucial part of the digestion process. Enzymes are formed and released in different…
Gluten — the structural protein found within wheat, barley, rye and certain oats — is often cited by people as being responsible for a range of symptoms, including digestive problems. While coeliac disease and other…
The rise of gluten-free diets has been rapid and it is now estimated that more than 20% of the U.S. population has either tried the diet, or is on the diet right now. Meanwhile, in…
When it comes to modern diets, few topics have attracted as much attention as gluten. Chances are, you know people on a gluten-free diet, or you may even have been advised to adopt a gluten-free…
Does Gluten Impact Brain Function? In recent years, extensive research has been carried out, exploring the impact that consuming gluten can have on the body. Many people are aware that gluten can trigger digestive issues…
Zaxby’s, founded in 1990 by childhood friends Zach McLeroy and Tony Townley in Statesboro, Georgia, quickly became a favorite in the Southeastern United States for its delicious chicken fingers, wings, and signature Zax Sauce. The…
Wingstop, founded in 1994 in Garland, Texas, swiftly soared to popularity with its singular focus on chicken wings, seasoned fries, and sides. Its unique concept of offering a nostalgic, aviation-themed atmosphere alongside an extensive variety…
White Castle, established in 1921 by Billy Ingram and Walter Anderson in Wichita, Kansas, is renowned for pioneering the fast-food industry with its distinctive small, square hamburgers, affectionately known as “sliders.” As the first major…
Which Wich, established in 2003 by entrepreneur Jeff Sinelli in Dallas, Texas, redefined the sandwich shop concept with its innovative ordering system and a commitment to customization, allowing customers to personalize their sandwiches down to…
