Cooper’s Hawk Winery & Restaurants is an American restaurant and winery chain that began in Orland Park, Illinois, in 2005. Founded by Tim McEnery, the concept blends a casual dining restaurant, full-functioning winery, and retail store into a unique dining experience, offering a modern, casual dining atmosphere with a menu designed to pair perfectly with its own Cooper’s Hawk wines, made in its own wineries. The brand has grown significantly since its inception, boasting locations across several states, underscoring its success in combining wine culture with accessible dining.
Cooper’s Hawk also pays attention to dietary needs, offering a gluten-free menu to cater to guests with gluten sensitivities or celiac disease, providing a range of options without compromising on taste or variety, thus ensuring a welcoming dining experience for all guests.
Cooper’s Hawk Gluten-Free Menu 2024
Appetizers
- Caesar Salad
- Chopped Wedge Salad
- Drunken Shrimp
- Plain Ol’ House Salad
- Thai Lettuce Wraps
Salads
- BBQ Ranch Chicken
- Blackened Bleu Skirt Steak
- Cooper’s Hawk Chicken Caesar
- Napa Chicken
Pasta & Specialties
- Chicken Carbonara
- Country Italian Sausage
- Penne with Roasted Butternut Squash
Risotto
- Braised Short Rib
- Roasted Chicken
- Shrimp & Scallop
- Sweet Corn & Tomato
Seafood
- Blackened Ahi Tuna
- Broiled Fillet of Grouper
- Pan-Roasted Mahi Mahi
(tree nut allergy is coconut only) - Seared Atlantic Salmon
Beef & Pork
- Filet Mignon
- Grilled Tenderloin Medallions
Chicken
- Chicken Madeira
- Cooper’s Hawk Chicken Giardiniera
- Dana’s Parmesan-Crusted Chicken
- Ellie’s Chicken Piccata
Burgers & Sandwiches
- Bleu Cheeseburger
- Cilantro Ranch Chicken Sandwich
- Classic Cheeseburger
- The Leonard Burger
- Turkey Burger
Lunch-Sized Entrées
- Chicken Madeira
- Cooper’s Hawk Chicken Giardiniera
- Dana’s Parmesan-Crusted Chicken
- Ellie’s Chicken Piccata
- Seared Atlantic Salmon
Signature Sides
- Asparagus
- Garlic Green Beans
- Gluten-Free Bread
- Grilled Broccoli
- Mary’s Potatoes
- Oven-Roasted Vegetables
- Roasted Broccolini
- Wasabi-Buttered Mashed Potatoes
Desserts
- Flourless Chocolate Torte
- Salted Caramel Crème Brûlée
- S’more Budino
Kids Menu
- Cheeseburger / Hamburger
- Mac & Cheese
- Junior Filet Medallions
- Parmesan Chicken with
- Angel Hair Marinara
- Vanilla Ice Cream
Source
Cooper’s Hawk Gluten-Free Menu
According to the Cooper’s Hawk
The Cooper’s Hawk Kitchen has many shared components, including preparation areas, utensils, and cooking equipment. While we take precautions to preventcross-contact with allergens, the possibility exists and we cannot guarantee that any food item is allergen-free. The dots indicate when an allergen is present in a dish.
Please inform your server of your allergy for guidance
