Texas Roadhouse is an American chain of steakhouses that first opened its doors in 1993 in Clarksville, Indiana, founded by W. Kent Taylor. Taylor’s vision was to create an affordable, friendly place that offered hand-cut steaks, fall-off-the-bone ribs, and a variety of other hearty dishes in a Western-themed atmosphere. The restaurant is also known for its lively ambiance, complete with line-dancing staff and a jukebox featuring country hits.
Rapid expansion followed, and today, Texas Roadhouse operates over 600 locations worldwide. Despite its focus on hearty, traditional fare, Texas Roadhouse acknowledges the dietary restrictions of its guests by offering a gluten-free menu. This menu includes a range of options for guests with gluten sensitivities or celiac disease. The gluten-free menu, alongside the restaurant’s commitment to freshness and quality, showcases Texas Roadhouse’s dedication to accommodating all guests.
Contents
Texas Roadhouse Gluten-Free Menu 2024
Entrees
- Any Steak
No seasoning and no butter - Grilled Chicken
No marinade - Pork Chops
Hold the Texas Roadhouse Seasoning and/or
peppercorn sauce - Salmon
Order as-is - Steak Kabob
Substitute rice with baked potato or mashed potatoes
Sides
- House Salad
Limit dressing to oil & vinegar.
Hold the croutons. - Fresh Vegetables
Limit seasoning to salt
and pepper. - Baked Potato
Limit seasoning to salt
and pepper. - Sweet Potato
Limit seasoning to salt
and pepper.
Dinner Salads
- Grilled Chicken Salad
Skip the chicken marinade and croutons. Limit dressing to oil & vinegar. - Steakhouse Filet Salad
Hold the Texas Roadhouse Seasoning on filet. Limit dressing to oil & vinegar.
Source
Texas Roadhouse Gluten-Free Menu
According to the Texas Roadhouse
The items on this menu (if ordered as directed*) are prepared to be “gluten-friendly.” However, these items are not necessarily gluten-free. Because most Texas Roadhouse dishes are made from scratch, cross-contact with allergens can occur. If you are gluten-sensitive, we recommend you review the list of suggested menu items** with a qualified medical professional before consumption.