TGI Fridays, an iconic American restaurant chain, was founded in 1965 in New York City by Alan Stillman as a way to meet women and create a relaxed, casual dining experience. The concept quickly caught on, leading to the creation of a global franchise known for its innovative menu, themed interiors, and the introduction of the now-ubiquitous happy hour.
TGI Fridays played a significant role in popularizing mixed drinks and a more sociable dining culture, expanding its footprint to over 60 countries. Recognizing the diverse dietary needs of its customers, TGI Fridays offers a selection of gluten-free options. This effort to accommodate guests with gluten sensitivities or celiac disease includes modifications to some of their classic dishes and careful attention to cross-contamination, ensuring that everyone can enjoy a worry-free meal. This inclusive approach underlines TGI Fridays’ commitment to customer satisfaction and its legacy as a pioneer in the casual dining industry.
Contents
TGI Fridays Gluten-Free Menu 2024
Appetizers
- Wings Roulette Platter
Mains
- 6 Oz Center-Cut Sirloin* With Parmesan Butter
- 6 Oz Center-Cut Sirloin* With Whiskey-Glaze
- 6 Oz Center-Cut Sirloin* With
- New York Strip* With Parmesan Butter
- Simply Grilled Salmon
- Sizzling Chicken & Cheese
- Sizzling Chicken & Shrimp
- Sizzling Fridays™ Signature Whiskey-Glazed
Add-ons
- Half-Rack Of Apple Butter BBQ Ribs
- Sautéed Garlic Shrimp
Sides
- Coleslaw
- Jasmine Rice
- Lemon-Butter Broccoli
- Mashed Potatoes
Salads
Million Dollar Cobb Salad
- With Grilled Chicken
- With Grilled Salmon
- With 6 Oz Center-Cut Sirloin*
- With Beyond Meat® Patty
Salad Dressings
- Balsamic Vinaigrette
- Blue Cheese
- Caesar
- Honey Mustard
- Ranch
Kid’s
- Fresh Fruit
- Mashed Potatoes
- Sundae
- Vanilla Ice Cream
Note :*This Item Is Cooked To Order. Whether Dining Out Or Preparing Food At Home, Consuming Raw Or Undercooked Meat, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
Source
TGI Fridays Allergen Menu
According to the TGI Fridays
Regular kitchen operations involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or preparation at the restaurant. For these reasons, we cannot guarantee that any menu item will be completely free of allergens.