Greetings! I’m Caroline Huot, navigating the gluten-free journey right alongside you.
From the vibrant pulse of Los Angeles, I juggle the joys of motherhood with two wonderful kids, savor my role as an avid food enthusiast, and champion a life full of zest and fulfillment, all intertwined with the intricate journey of managing celiac disease.
Over 10 years ago, my diagnosis turned my world upside down. But rather than settling for a life of dietary restrictions, I embarked on a quest to craft the ultimate gluten-free delights. Forget about bland salads or uninspiring pastries!
I confess, my coffee consumption might be a tad excessive, and my love for gluten-free pizza knows no bounds. But above all, I’m driven by a desire to make gluten-free living not just manageable, but downright enjoyable.
Some might call it optimism, but I genuinely believe that embracing celiac disease has unveiled some of the most fulfilling chapters of my life.
I dream of creating a world where everyone on this journey feels understood, supported, and a little bit more joyful.
Join me, and let’s prove that a gluten-free life can be rich, flavorful and full of surprises!
Latest articles by Caroline Huot
I remember the first time I tried the Impossible Burger, unsure if it would meet my Gluten-Free needs. As a woman living with celiac disease, finding delicious and safe meal options can often feel like…
As someone who has navigated the challenging waters of living with celiac disease, I’ve learned the importance of being vigilant about what I eat. It was a sunny afternoon when I first discovered my condition;…
Living with Celiac Disease means I have to be vigilant about everything I use in my kitchen, especially when it comes to baking. Discovering that Cream of Tartar is Gluten-Free was a small but significant…
Ever since I was diagnosed with celiac disease, my relationship with food has drastically changed. Gone are the days of carefree eating, replaced by a vigilant scrutiny of every ingredient. But my love for exploring…
Living with Celiac disease has transformed the way I approach every meal and beverage. I’ve learned to carefully examine everything I eat and drink, ensuring it aligns with my Gluten-Free needs. One of the biggest…
When I was diagnosed with celiac disease, checking labels became a part of my shopping routine. I love cooking, and Tomato Paste is a staple in my kitchen. I was so relieved to find out…
When I found out I had celiac disease, I thought I had to say goodbye to so many of my favorite foods, especially Phyllo Dough. Most store-bought Phyllo Dough isn’t Gluten-Free, which was a big…
Since I found out I have celiac disease, I thought I couldn’t eat chocolate anymore. But then I found out about Toblerone. One day, I checked the Toblerone website and saw something great in their…
Discovering that not all Rao’s products are Gluten-Free was a crucial moment in my journey with celiac disease. As a lover of Italian cuisine, Rao’s had always been a go-to for authentic flavors, but navigating…
As a woman diagnosed with celiac disease, the quest to find Gluten Free options that align with my lifestyle and preferences has been a constant journey, filled with both challenges and discoveries. One of my…
