Greetings! I’m Caroline Huot, navigating the gluten-free journey right alongside you.
From the vibrant pulse of Los Angeles, I juggle the joys of motherhood with two wonderful kids, savor my role as an avid food enthusiast, and champion a life full of zest and fulfillment, all intertwined with the intricate journey of managing celiac disease.
Over 10 years ago, my diagnosis turned my world upside down. But rather than settling for a life of dietary restrictions, I embarked on a quest to craft the ultimate gluten-free delights. Forget about bland salads or uninspiring pastries!
I confess, my coffee consumption might be a tad excessive, and my love for gluten-free pizza knows no bounds. But above all, I’m driven by a desire to make gluten-free living not just manageable, but downright enjoyable.
Some might call it optimism, but I genuinely believe that embracing celiac disease has unveiled some of the most fulfilling chapters of my life.
I dream of creating a world where everyone on this journey feels understood, supported, and a little bit more joyful.
Join me, and let’s prove that a gluten-free life can be rich, flavorful and full of surprises!
Latest articles by Caroline Huot
Living with celiac disease has meant carefully navigating my diet to avoid gluten. When I first learned about Tostitos Queso, I was hesitant, unsure if it would fit into my Gluten-Free lifestyle. To my relief,…
Cocoa Powder, a beloved ingredient in my kitchen, initially posed a question mark regarding its Gluten-Free status. After diligent research, I was relieved to find that pure Cocoa Powder is indeed Gluten-Free, offering a safe…
Discovering Buckwheat was a turning point in my culinary journey. Initially, I was skeptical about its Gluten-Free status, but thorough research and consultations with my nutritionist confirmed that Buckwheat is indeed safe for those with…
Embarking on my Gluten-Free journey due to celiac disease, I faced many dietary challenges, especially when it came to breakfast options. Granola, a staple in my morning routine, became a point of contention. While oats,…
Discovering Polenta was like uncovering a culinary treasure. Polenta, with its comforting, creamy texture and versatility, has become a staple in my kitchen. Made from ground corn, it’s naturally Gluten-Free, providing a safe haven for…
My journey with celiac disease has led me to explore various Gluten-Free foods, but Lentils have become a true staple in my diet. Their versatility and ease of preparation have made them a cherished ingredient…
I remember the day I was diagnosed with celiac disease, a moment that turned my culinary world upside down. Suddenly, I was thrust into a maze of labels, ingredients, and the constant worry of Gluten…
Ever since my diagnosis with celiac disease a few years ago, I’ve embarked on a vigilant quest to ensure everything I eat is Gluten Free. It’s not just a dietary preference, it’s a necessity for…
My journey with celiac disease has been challenging, marked by constant vigilance and a relentless search for safe food options. Recently, I encountered a new dilemma: determining whether Propel, a popular electrolyte water beverage, is…
Navigating the culinary world with celiac disease has its challenges, but discovering the vibrant realm of Thai Food was an unexpected delight. My initial skepticism was quickly replaced by joy when I learned that many…
