Greetings! I’m Caroline Huot, navigating the gluten-free journey right alongside you.
From the vibrant pulse of Los Angeles, I juggle the joys of motherhood with two wonderful kids, savor my role as an avid food enthusiast, and champion a life full of zest and fulfillment, all intertwined with the intricate journey of managing celiac disease.
Over 10 years ago, my diagnosis turned my world upside down. But rather than settling for a life of dietary restrictions, I embarked on a quest to craft the ultimate gluten-free delights. Forget about bland salads or uninspiring pastries!
I confess, my coffee consumption might be a tad excessive, and my love for gluten-free pizza knows no bounds. But above all, I’m driven by a desire to make gluten-free living not just manageable, but downright enjoyable.
Some might call it optimism, but I genuinely believe that embracing celiac disease has unveiled some of the most fulfilling chapters of my life.
I dream of creating a world where everyone on this journey feels understood, supported, and a little bit more joyful.
Join me, and let’s prove that a gluten-free life can be rich, flavorful and full of surprises!
Latest articles by Caroline Huot
I remember the day I was diagnosed with celiac disease; it was a turning point in my life. The journey to a Gluten-Free lifestyle was daunting at first, but discovering Potato Starch opened a new…
Ever since my diagnosis with celiac disease, my journey to a Gluten-Free lifestyle has been filled with discoveries, one of which is the delightful world of Jello. From the classic strawberry to the exotic tropical…
My discovery of Disaronno Originale and Disaronno Velvet was a game changer. The first time I tasted Disaronno Originale, its rich, almond-infused flavor wrapped in a warm, sweet embrace was a revelation. The luxurious smoothness…
Discovering that Bulgur, a staple in many Middle Eastern dishes, was not Gluten-Free was a significant moment in my journey with celiac disease. I remember the days when I used to relish tabbouleh and pilafs…
I remember the day I discovered Prosecco, a sparkling gem in the world of Gluten-Free options. As someone with celiac disease, finding enjoyable, safe beverages has often been a challenge, but Prosecco changed that. Each…
When I was diagnosed with celiac disease, I feared that my days of enjoying a good drink with friends were over. But then, I discovered the Gluten-Free world of Gin. I recall my initial experience…
Ever since my diagnosis with celiac disease, I’ve become acutely aware of everything that enters my kitchen. On this journey, I discovered the indispensable role of Baking Soda, not just as a baking ingredient but…
Discovering the natural sweetness of Honey was a revelation for me. Unlike many other sweeteners that require careful scrutiny for hidden gluten, Honey, in its pure form, is naturally Gluten-Free. This discovery brought a joyous…
Discovering that Lucky Charms are deliciously Gluten-Free was a delightful surprise. Despite oats and marshmallows being naturally Gluten-Free, the risk of cross-contamination with gluten-containing grains like barley, wheat, and rye during harvesting and transportation always…
I remember the day I discovered White Claws as if it were yesterday. Living with celiac disease, my options for social beverages were quite limited, often leaving me feeling excluded at gatherings. One sunny afternoon…
