Greetings! I’m Caroline Huot, navigating the gluten-free journey right alongside you.
From the vibrant pulse of Los Angeles, I juggle the joys of motherhood with two wonderful kids, savor my role as an avid food enthusiast, and champion a life full of zest and fulfillment, all intertwined with the intricate journey of managing celiac disease.
Over 10 years ago, my diagnosis turned my world upside down. But rather than settling for a life of dietary restrictions, I embarked on a quest to craft the ultimate gluten-free delights. Forget about bland salads or uninspiring pastries!
I confess, my coffee consumption might be a tad excessive, and my love for gluten-free pizza knows no bounds. But above all, I’m driven by a desire to make gluten-free living not just manageable, but downright enjoyable.
Some might call it optimism, but I genuinely believe that embracing celiac disease has unveiled some of the most fulfilling chapters of my life.
I dream of creating a world where everyone on this journey feels understood, supported, and a little bit more joyful.
Join me, and let’s prove that a gluten-free life can be rich, flavorful and full of surprises!
Latest articles by Caroline Huot
When I was diagnosed with Celiac Disease, I thought my days of enjoying crispy, savory snacks were over, until I discovered Alexia Sweet Potato Fries. The joy of finding out they were Gluten-Free was unparalleled.…
I’ve often yearned for the simple pleasures I once enjoyed, like the crisp crunch of Saltines. However, traditional Saltines are not Gluten-Free, being made from wheat flour. This realization initially cast a shadow over many…
Navigating life with Celiac Disease means always being on the lookout for safe, Gluten-Free foods, so discovering Tempeh was like uncovering a hidden culinary treasure. I recall my excitement upon learning that most Tempeh, traditionally…
My journey to a Gluten-Free lifestyle began abruptly, marked by a sudden onset of symptoms and a diagnosis that turned my world upside down. For years, I relished my grandmother’s homemade pasta and tomato sauce,…
I remember the day I discovered Velveeta Cheese like it was yesterday. Living with Celiac Disease, I’ve always been vigilant about what I eat, ensuring everything is Gluten-Free. The quest for Gluten-Free options often felt…
I remember the first time I discovered Feta Cheese after my diagnosis with celiac disease. It was a sunny afternoon at a local farmers’ market, and I was cautiously navigating my way through the myriad…
Living with celiac disease has been an eye-opening experience, especially when it comes to understanding what I can and cannot eat. My diagnosis marked the start of a new chapter, one filled with cautious food…
Ever since my diagnosis with celiac disease, finding convenient yet safe meals has been a challenging journey. But, discovering Hormel Chili in all its flavors was a game-changer for me. The comforting variety, from the…
Ever since my diagnosis with celiac disease, navigating the world of food has been like walking through a maze with hidden traps. Gluten, that pesky protein found in wheat, barley, and rye, became my arch-nemesis.…
When I was diagnosed with celiac disease, my culinary world was turned upside down. Yet, amidst the sea of restrictions, Mushrooms stood out as a beacon of versatility and flavor in my now Gluten-Free diet.…
