Bahama Breeze is a restaurant chain that specializes in Caribbean-inspired seafood, chicken, steaks, and tropical drinks. Founded in 1996 by Darden Restaurants, Inc., it aimed to bring the warmth, vibrant colors, and flavors of the Caribbean to the dining experience. The first Bahama Breeze opened in Orlando, Florida, and it quickly became popular for its island-inspired atmosphere, live music, and extensive menu that features bold and spicy flavors. Over the years, Bahama Breeze has expanded to numerous locations across the United States, offering guests a taste of the Caribbean through its distinctive cuisine, tropical drinks, and laid-back, festive environment that seeks to recreate the relaxed feeling of a Caribbean escape.
Bahama Breeze offers a limited yet considerate selection for those with gluten sensitivities, featuring a range of appetizers, main courses, and a dessert option. While detailed information regarding their kitchen practices or cooking methods is not extensively provided on their website, it’s reasonable to anticipate the typical cross-contamination risks associated with dining out.
Here is the complete Bahama Breeze Gluten-Free Menu.
Contents
Bahama Breeze Gluten-Free Menu 2024
Gluten Sensitive Starters
- House Salad
- Chicken & Vegetable Soup
- Jumbo Lump Crab Stack
Gluten Sensitive Entrees
- Steak Oscar
- Grilled Top Sirloin Steak
- Grilled Chicken Breast
- Baby Back Ribs
- Salmon
- Grilled Chicken & Tropical Fruit On Mixed Greens
Gluten Sensitive Dessert
- Fresh Fruit With Häagen Dazs® Mango Sorbet
Gluten-Sensitive Salads
- House salad with island vinaigrette (request no crackers)
- Tropical chicken salad (request no crackers)
- Tropical salad vegetarian (request no crackers)