Bertucci’s is an American chain of restaurants offering pizza and Italian cuisine, established in 1981 in Davis Square, Somerville, Massachusetts, by Joey Crugnale. Inspired by his family’s recipes and the warm, inviting atmosphere of Italian kitchens, Crugnale’s vision was to create a dining experience that would replicate the comfort of a home-cooked meal within a restaurant setting. Bertucci’s quickly distinguished itself with its signature brick oven, where pizzas are cooked to perfection, and its commitment to using fresh, quality ingredients. Over the years, Bertucci’s expanded beyond its original location, spreading across several states and becoming known for its authentic Italian dishes, including pasta, seafood, and its famous rolls, along with a cozy, family-friendly atmosphere that captures the essence of Italian dining culture.
Contents
Bertucci’s Gluten-Free Menu 2024
Twice Baked Brick Oven Chicken Wings
- Tuscan Wings
- Buffalo Wings
- Garlic Parmesan Wings
- Honey Chili Wings
Salads
- Insalata
- Farmhouse
Pizzas
- Bertucci
- Classic Margherita
- Sausage, Mushroom & Onions
- Cheese
- Meatball Ricotta
- Sporkie
- Pucillo
- Verde
- Roasted Vegetable
- Roasted Chicken & Broccoli
- Cheeseburger
- Hawaiian
- Big Papi
Soups
- Italian Sausage
- Lentil
Entree
- Chicken Bruschetta
Sides
- Rosemary Roasted Potatoes
- Tuscan Vegetables
Source
Bertucci’s Gluten-Free Menu
According to the Bertucci’s
Bertucci’s prepared this menu to meet the needs of guests following a gluten-sensitive diet. The
foods on this menu are inherently gluten-free, though these items may not be suitable for the most
highly sensitive or gluten-intolerant guests. While we take steps to avoid cross-contamination, we
operate a scratch kitchen with shared cooking and preparation areas — including our brick ovens
— so we are unable to guarantee or eliminate all possible cross-contamination. Bertucci’s is not
“certified gluten-free,” and our core pasta and pizza dough products contain gluten. Please carefully
consider your dining choices and individual dietary needs when dining with us
