Biaggi’s Ristorante Italiano is rooted in a business plan developed by Todd Hovenden during his time in the MBA program at Northwestern University’s Kellogg School of Management. This business plan was brought to life in 1998, marking the beginning of Biaggi’s journey. With a mission to serve authentic, freshly prepared Italian cuisine in a warm and friendly environment, Biaggi’s has since established itself as a beloved dining destination for Italian food enthusiasts.
Contents
Biaggi’s Gluten-Free Menu 2024
SALADS
BIAGGI’S HOUSE
CAESAR
- Romaine Lettuce, Caesar Dressing (Please specify no croutons when ordering)