Bojangles’, officially known as Bojangles’ Famous Chicken ‘n Biscuits, is an American regional chain of fast-food restaurants specializing in Cajun-seasoned fried chicken and buttermilk biscuits. The company was founded in Charlotte, North Carolina, in 1977 by Richard Thomas and Jack Fulk. Its origins trace back to the founders’ desire to create a distinctive quick-service restaurant that could offer a high-quality, flavorful chicken product paired with fresh, made-from-scratch biscuits.
Bojangles’ quickly distinguished itself with its unique flavor profile and became popular in the Southeastern United States. Over the years, it has expanded its menu to include a variety of items such as sandwiches, fixins (sides), and sweet treats, while maintaining a strong commitment to its core products. The brand has grown significantly since its inception, spreading across multiple states and even making its way into international markets, demonstrating its broad appeal and enduring legacy in the fast-food industry.
Contents
Bojangles’ Gluten-Free Menu 2024
Biscuits
- Add American Cheese
- Add Eg
* Only at participating locations.
Salads
- Garden Salad
- Grilled Chicken Salad
- Roasted Chicken Bites™ Salad*
* Only at participating locations.
Chicken
- Roasted Chicken Bites™ *
* Only at participating locations.
Fixin’s
- Bo-Tato Rounds®
- Cole Slaw
- Grits
- Seasoned Fries
Dipping Sauces
- BBQ Sauce
- Creamy Buffalo Sauce
- Honey Mustard Sauce
- Ranch Sauce
Salad Dressing
- Ken’s Buttermilk Ranch Dressing
- Ken’s Blue Cheese Dressing
- Ken’s Fat Free Italian Dressing
- Ken’s Honey Dijon Dressing
Pimento Cheese
- Add Pimento Cheese
Drinks and Iced Tea
All of their Soft Drinks and Iced Tea are Gluten-Free
Source
Bojangles’ Allergen Menu