Bonefish Grill, an American casual dining seafood restaurant chain, was founded in January 2000 in St. Petersburg, Florida, by Tim Curci and Chris Parker. Drawing on their shared passion for high-quality, fresh seafood served in a welcoming, upscale environment, they established a concept that emphasized market-fresh fish and other wood-grilled specialties. The brand quickly distinguished itself with its innovative menu, featuring signature dishes like Bang Bang Shrimp, and a focus on customer experience.
Bonefish Grill’s success attracted the attention of Bloomin’ Brands, formerly OSI Restaurant Partners, which acquired the chain in 2001. This partnership fueled national expansion, allowing Bonefish Grill to grow from a regional favorite into a well-respected national chain with locations across the United States. The restaurant’s dedication to freshness, innovative flavors, and polished casual atmosphere has made it a popular destination for diners seeking a superior seafood experience.
Bonefish Grill offers an extensive selection of options for those aiming to steer clear of gluten. They’ve thoughtfully curated a special gluten-free menu, boasting a diverse array of dishes without gluten.
Contents
Bonefish Grill Gluten-Free Menu 2024
Starters & Sharing
- MUSSELS JOSEPHINE®
Greens
- BONEFISH HOUSE SALAD
- CLASSIC CAESAR SALAD
- FLORIDA COBB SALAD
From The Wood-Fired Grill
- ATLANTIC SALMON*
- RAINBOW TROUT
- CHICKEN BREAST
- PORK TENDERLOIN*
- MAHI-MAHI (DORADO)
- CHILEAN SEA BASS
- SCALLOPS & SHRIMP SKEWER
From The Sea
- COLD WATER LOBSTER TAILS
From The Land
- CHIMICHURRI BISTRO FILET*
- FILET MIGNON*
- THE ANGLER’S SIRLOIN STEAK*
- LILY’S CHICKEN®
- CHICKEN MARSALA
- FONTINA PORK TENDERLOIN*
Premium Sides
- STEAMED ASPARAGUS
Signature Sides
- GARLIC WHIPPED POTATOES
- SEASONAL VEGETABLES
- JASMINE RICE
Dessert
- MACADAMIA NUT BROWNIE
Source
Bonefish Grill Gluten-Free Menu
According to the Bonefish Grill
Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your
order, please let your server know you are ordering a gluten-free menu item. FDA regulations defines “gluten-free” as containing less than 20ppm gluten.
It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your
healthcare provider.
Please ask your server for pricing. Menu items vary by location and are subject to change