Buca di Beppo, a chain of Italian-American restaurants, was founded in 1993 in the basement of an apartment building in Minneapolis, Minnesota. The name, which translates to “Joe’s Basement” from Italian, reflects the chain’s initial concept of offering an intimate dining experience reminiscent of Italian family-style meals. From the start, Buca di Beppo set itself apart with its eclectic, vintage decor, and its menu featuring generous portions designed to be shared among guests, simulating the experience of a large Italian family dinner. The restaurant’s unique approach to dining, emphasizing communal meals and a cozy, quirky atmosphere, quickly garnered a dedicated following. Over the years, Buca di Beppo has expanded significantly, opening locations across the United States and internationally, while staying true to its roots of providing hearty Italian meals in a lively and welcoming environment.
Contents
Buca di Beppo Gluten-Free Menu 2024
Appetizers
- Bruschetta
- Mozzarella Caprese
Entrées
- Chicken Limone
- Salmon Sorrento*
Note: Request entrée not be dusted with flour
Salads
- Apple Gorgonzola**
- Chopped Antipasti
- Caesar
- Mixed Green**
Note: **This item contains an egg
- Italian Broccoli Romano
- Green Beans
- Italian Sausage
Source
Buca di Beppo Gluten-Free Menu
According to the Buca di Beppo
Due to shared food preparation and cooking areas, it is possible for menu
items to inadvertently come into contact with a food allergen from another
menu item or food preparation materials. While we do take great care
to try and prevent the presence of allergens in your menu item, we are
not able to guarantee that your menu item has not come in contact with
potential allergens. Please speak with a member of the management staff
if you have special dietary needs or specific food allergies.