California Pizza Kitchen (CPK), founded in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, revolutionized the pizza industry by introducing the concept of gourmet pizza. Their innovative approach combined unconventional pizza toppings with traditional flavors, resulting in signature dishes like the Original BBQ Chicken Pizza, Thai Chicken Pizza, and Jamaican Jerk Chicken Pizza. CPK’s fresh take on pizza quickly captivated the culinary world and helped establish the brand as a forefront innovator in casual dining. Beyond pizzas, the menu expanded to include a wide range of pastas, salads, soups, and desserts, catering to diverse tastes and dietary preferences. Over the years, CPK has grown into a global chain, with locations across the United States and in numerous countries worldwide, while maintaining its commitment to creativity, quality ingredients, and pushing the boundaries of traditional pizza.
California Pizza Kitchen’s gluten-free offerings may be limited, but they do feature a selection of certified gluten-free pizzas. Additionally, customers have the option to request the gluten-free crust for any other pizza on the menu.
However, it’s important to note that while other menu items may contain gluten-free ingredients, they aren’t officially certified as gluten-free and may be subject to cross-contamination. This is particularly relevant if you’re not choosing one of the pizzas that have been approved by the Gluten Intolerance Group (GIG).
Contents
California Pizza Kitchen Gluten-Free Menu 2024
Gluten-Free Pizzas
- GF Original BBQ Chicken Pizza
- GF Pepperoni
- GF Mushroom Pepperoni Sausage
- GF Margherita
- GF Traditional Cheese
CPKIDS Gluten-Free
- GF Original BBQ Chicken Pizza
- GF Mushroom Pepperoni Sausage
- GF Pepperoni
- GF Traditional Cheese
Starters
- The Wedge
- California Olive Oil with Mediterranean Herbs (½ fl oz)
Salads
- The Original BBQ Chicken Chopped Salad
- Thai Crunch
- California Cobb
- Italian Chopped
- Banh Mi Bowl
Main Plates
- Cedar Plank Salmon