The Capital Grille, a prestigious American steakhouse chain, was founded in 1990 in Providence, Rhode Island, by Ned Grace. Grace’s vision was to create a restaurant that blended the ambiance of a classic chophouse with superior food and service. The Capital Grille quickly distinguished itself with its refined environment, extensive wine list, and exceptional menu, featuring dry-aged steaks, fresh seafood, and hand-crafted desserts. This commitment to excellence in dining experience and customer service propelled The Capital Grille to expand nationwide, becoming synonymous with special occasions, business meetings, and fine dining. Known for its luxurious settings, each location is adorned with art and decor that reflect the local culture and history, further enhancing the unique and upscale dining experience. Over the years, The Capital Grille has become a symbol of culinary excellence and elegance, maintaining its reputation through consistent quality and impeccable service.
Contents
Capital Grille Gluten-Free Menu 2024
Appetizers
- * Steak Tartare without Sourdough Bread
- Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes without Croutons
- Roasted Corn Bisque
- * Fresh Oysters on the Half Shell
- Shrimp Cocktail
- Calamari with Hot Cherry Peppers Sautéed without Breading
- * Cold Shellfish Platter
- * Grand Plateau
Salads
- Caesar Salad without Croutons
- Fresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic
- Bibb Stack Salad, Fresh Strawberries with Sherry Vinaigrette
- Field Greens, Tomato, Fresh Herbs
- Wedge with Bleu Cheese and Applewood Smoked Bacon
Chef’s Suggestions
- * Seared Tenderloin with Butter Poached Lobster Tails
- * Bone-In Kona Crusted Dry Aged Strip
- * Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms
- * Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
- * Gorgonzola and Truffle Crusted Dry Aged Strip with Cabernet Reduction
Main Courses
- * Dry Aged Strip 14 oz
- * Dry Aged Porterhouse Steak 24 oz
- * Dry Aged Strip au Poivre 14 oz without Sauce
- * Filet Mignon 10 oz
- * Bone-In Ribeye 22 oz
- All-Natural Herb Roasted Chicken
- * Double Cut Lamb Rib Chops
Seafood
- Fresh Maine Lobster any style except Baked and Stuffed
- Chilean Sea Bass with Tomato Saffon Broth
- * Sushi-Grade Sesame Seared Tuna with Gingered Rice without White Soy
- Seared Citrus Glazed Salmon
- Pan-Seared Sea Scallops with Summer Sweet Corn Risotto
Accompaniments
- Roasted Wild Mushrooms
- Sam’s Mashed Potatoes
- Sautéed Sweet Corn with Jalapeños
- Au Gratin Potatoes without Topping
- Roasted Brussels Sprouts with Smoked Bacon
- French Green Beans and Heirloom Tomatoes
- Grilled Asparagus with Lemon Mosto
- Roasted Fingerling Potatoes
Note: * Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Source
The Capital Grille Allergen Menu
According to the Capital Grille
Our menu items are freshly prepared in our kitchens, which are not Gluten-Free. Cross-contact with other food items that contain Gluten is possible. While we will make every attempt to meet your needs for a Gluten-Restricted Diet, we cannot ensure that these items meet the definition of “Gluten Free”. Please inform your server if you are avoiding Gluten when placing your order.