Chompie’s Restaurant, Deli, and Bakery, a family-owned and operated establishment, has been serving up a unique blend of New York-style delicatessen, restaurant, and bakery since its inception in 1979. Founded by the Borenstein family, who moved from Queens, New York, to bring the authentic flavors of a classic Jewish deli to the Phoenix area of Arizona, Chompie’s quickly became a beloved local institution.
Chompie’s offers a wide array of homemade, traditional Jewish cuisine, from bagels and lox to matzo ball soup, along with a vast selection of baked goods, Chompie’s prides itself on its ability to combine a warm, family-friendly atmosphere with high-quality, comforting meals. Over the years, Chompie’s has expanded to multiple locations across the Phoenix metropolitan area, cementing its status as a go-to spot for both locals and visitors seeking a taste of New York in the heart of Arizona.
Chompie’s does not offer a wide range of Gluten-Free things to eat but provides a few gluten-free options for items that are typically not available in such versions elsewhere.
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Chompie’s Restaurant, Deli, and Bakery Gluten-Free Menu 2024
Chompie’s Bagels
- Chompie’s Gluten-Free Friendly Everything Bagels
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Chompie’s Gluten-Free Friendly Plain Bagels
Source
Chompie’s Allergen Menu
According to the Chompie’s
Although our GFF items are made with all gluten-free ingredients – because they are not produced in a gluten-free environment and due to cross-contamination concerns – we are unable to guarantee that all gluten-free friendly items are 100% gluten-free.