Denny’s, known for its iconic diner-style restaurants, was founded by Harold Butler and Richard Jezak in 1953 as Danny’s Donuts in Lakewood, California. The chain quickly evolved from a donut stand to a full-service coffee shop called Denny’s Coffee Shops in 1959, and eventually simplified its name to Denny’s in 1961. Famous for being open 24 hours a day and offering a welcoming atmosphere for families, night-shift workers, and travelers, Denny’s expanded across the United States and internationally, boasting over 1,700 locations. Its extensive menu features a wide range of breakfast, lunch, and dinner options, embodying the spirit of classic American diner fare.
Recognizing the needs of customers with dietary restrictions, Denny’s has incorporated gluten-free options into its menu. These offerings are designed to cater to guests with gluten sensitivities, providing them with a selection of dishes that maintain the comforting and hearty qualities Denny’s is celebrated for, while ensuring inclusivity and safety in dining choices.
Salads
Salad Dressings
- Low Fat Balsamic Vinaigrette
- Blue Cheese
- French
- Honey Mustard
- Fat-Free Italain
- Salad Oil
- Ranch
- Thousand Island
Sides
- Bacon Strips
- Honey Jalapeño Bacon Strips
- Turkey Bacon Strips
- Sausage Links
- Hearty Breakfast Sausage
- Chicken Sausage Patties
- Grilled Ham Slice
- Eggs
- Gluten-Free English Muffin
- Red-Skinned Potatoes
- Hash Browns
- Cheddar Cheese Hash Browns
- Yogurt
- Seasonal Fruit
- French Fries
- Dippable Veggies
- Broccoli
- Fresh Sautéed Zucchini & Squash
- Mashed Potatoes
- Cheddar Mashed Potatoes
- Red-Skinned Potatoes
- Sweet Petite Corn