Drop Gluten Free Restaurant, nestled in the heart of Budapest, marks a pioneering venture in Hungary’s culinary scene, specifically catering to the gluten-free niche. Opened with the intention of providing a safe and delightful dining experience for those with celiac disease, gluten intolerance, or simply a preference for gluten-free cuisine, this establishment has quickly gained popularity. Its menu is a testament to innovation and inclusiveness, featuring a diverse array of dishes that promise flavor without compromise. From freshly baked breads and pastries to full-course meals, Drop Gluten Free Restaurant ensures that dining out is a worry-free, enjoyable experience for everyone, setting a high standard in Budapest’s vibrant food culture.
Contents
Drop Gluten Free Menu 2024
Salads
- Grilled chicken salad with pineapple and spicy sauce
- Goat cheese salad with dry cured ham
- Classic Caesar salad with garlic toasts
- Caesar salad with grilled chicken breast
- Caesar salad with tuna
Burgers
- Chickenburger with french fries, cheddar cheese and coleslaw
- Salmon burger with french fries, cheddar cheese and coleslaw
- “Gipsyburger” with french fries, cheddar cheese and coleslaw
Soups
- Fridatto style broth
- “Hortobágyi” Grey cattle goulash soup
- Strawberry soup with mascarpone cream and whipped cream clouds
- Toscan tomato basil soup with mozzarella
Starters
- Grilled “Alföldi” smoked ewe-cheese with ratatouille
- Mozzarella di Bufala with dried tomatoes and balsamic vinegar salad
- Tomato bruschetta with fresh herbs
- Beef steak tartare
- Cheese composition for 2
Courses
- Penne with salmon, cream and parmesan
- Penne pomodoro with grilled chicken
- Breaded chicken breast with french fries
- Baked trout with garlic herbed blanched vegetables
- Honey roasted French rack with grilled vegetables and rosemary potatoes
- Grilled goat cheese with hazelnut spinach salad and sage oil
- Sesame fried crispy chicken steak with fresh mixed salad and honey-chili sauce
- Filet mignon Drop style with rosemary potatoes and roasted tomato
- Aged Brasilian filet mignon with fresh ratatouille and steak potatoes