Firebirds Wood Fired Grill, established in 2000 in Charlotte, North Carolina, is a contemporary, polished casual dining restaurant that specializes in classic American cuisine infused with bold flavors, primarily prepared over an authentic wood-fired grill. The concept was inspired by the iconic American steakhouse, offering a selection of high-quality, hand-cut steaks, seafood, and signature specialties in an inviting, fire-themed atmosphere. Firebirds’ commitment to quality and service has fueled its expansion, allowing it to grow into a respected chain with locations across the United States.
In response to the growing demand for dietary accommodations, Firebirds has also developed a thoughtful gluten-sensitive menu. This menu is designed to cater to guests with gluten sensitivities or preferences, featuring a variety of dishes that maintain the restaurant’s signature flavor and quality, ensuring a welcoming and inclusive dining experience for all patrons.
Contents
Firebirds Gluten-Free Menu 2024
Soups
- Southwest Potato
- Firebirds Beef Chili
- Vegetarian Black Bean
Sides
- Parmesan Mashed Yukon Gold Potatoes
- Spiced Pecan Green Beans
- Fresh Vegetables
- Cider Slaw
- Fresh Fruit
- Loaded Russet Baked Potato
- Sautéed Spinach
Kids
- Kids’ Sirloin
- Grilled Chicken
- Half Rack of Ribs
- Grilled Mahi
Sides
- Green Beans
- Fresh Vegetables
- Carrot Chips with Ranch Dip
- Parmesan Mashed Potatoes
Entrées
- Surf & Turf
- New York Strip
- Center Cut Sirloin
- Chile Rubbed Delmonico
- Grilled Lobster Tail
- Filet Mignon
- Aged Ribeye
- Pepper Encrusted Sirloin
- Filet & Shrimp
Firebirds Extras
- BLT Salad
- Spinach Salad
- Wood Grilled Shrimp
- Mixed Greens Salad
- 1/2 Pound Lobster Tail
Entrée Salads
- Mixed Greens
- Spinach Salad
- BLT Salad
Salad Dressings
- Cilantro-Lime Vinaigrette
- Roasted Garlic Ranch
- Honey Mustard
- Caesar
- Balsamic Vinaigrette
- Raspberry Chipotle Vinaigrette
Extra Salad Toppings
- Portabella Mushroom
- Wood Grilled Chicken
- Wood Grilled Shrimp
- Wood Grilled Salmon
- Wood Grilled Tenderloin
- Seared Tuna