Ground Round Grill & Bar, established in 1969, originated as a casual dining establishment that offered a varied menu catering to both adults and families. With its first location in Cleveland, Ohio, Ground Round quickly distinguished itself with a unique dining concept that featured a wide range of menu items, from burgers and sandwiches to steaks and seafood, in a relaxed, friendly atmosphere conducive to both adult dining and family meals.
The brand became well-known for its peanut shells scattered on the floor and a casual, laid-back dining experience. After facing ups and downs over the years, including ownership changes and restructuring, Ground Round has managed to retain its charm and continues to operate locations across the United States. Recognizing the importance of catering to all customers, Ground Round offers a gluten-free menu to accommodate guests with gluten sensitivities or celiac disease. This commitment to inclusivity ensures that everyone can enjoy a meal out, regardless of their dietary restrictions, maintaining the brand’s reputation as a versatile and welcoming dining option.
Contents
Ground Round Gluten-Free Menu 2024
Salads
- Grilled Chicken and Spinach
- Chicken Club
Burgers
- Bruschetta Burger
- The Ground Rounder
Chicken
- Bruschetta Chicken
- Chicken Breast Dinner
Ribs
- BBQ Baby Ribs
- BBQ Ribs & Chicken
Sides
- House Vegetables
- Mashed Red Skin Potatoes
Seafood
- Baked Cod (Without Bread Crumbs)
- Grilled Salmon (Without Garlic Bread)
- Mango Grilled Tilapia
Dressings
- Ranch
- French
- Honey Mustard
- Raspberry Vinaigrette
- Italian
- Caesar
- Thousand Island
- Bleu Cheese
Source
Ground Round Allergen Menu
According to the Ground Round
We cannot guarantee 100% accuracy at all times. Please use your best judgment and double-check with your server before ordering.