Hard Rock Cafe, established in 1971 by Isaac Tigrett and Peter Morton in London, is a globally recognized chain known for its extensive collection of rock and roll memorabilia and its commitment to offering a unique dining and entertainment experience. The brand combines the love of music with American cuisine, serving up classic dishes such as burgers, ribs, and salads in an atmosphere filled with music history.
As Hard Rock Cafe expanded internationally, it became not just a place to eat but a cultural icon, attracting music lovers and food enthusiasts alike to its locations in over 70 countries. Acknowledging the diverse dietary needs of its global clients, Hard Rock Cafe has adapted its menu to include gluten-free options. These offerings ensure that guests with gluten sensitivities or celiac disease can enjoy the Hard Rock dining experience without compromise, providing a selection of dishes that cater to their dietary restrictions while still embodying the flavorful, rock-inspired spirit of the menu.
Contents
Hard Rock Cafe Gluten-Free Menu 2024
Dessert
- Ice Cream
- Hot Fudge Sundae
- Hot Fudge Brownie
Kids
- Kid Burger with French Fries
- Kid Cheeseburger with French Fries
- Kid Chicken Breast with Broccoli
Sides
- Seasoned Fries
- Fresh Vegetables
- Golden Mashed Potatoes
- Classic Caesar Side Salad
- Fresh Beet Side Salad
Legendary® Steak Burgers
- Original LEGENDARY® Burger
- BBQ Bacon Cheeseburger
- The Big Cheeseburger
- Double Decker Double Cheeseburger
- 24-Karat Gold Leaf Steak Burger™
Starters
- Wings
Entrées
- Tomahawk Steak
- New York Strip Steak
- Cowboy Ribeye
- Cedar Plank Salmon
- Baby Back Ribs
- BBQ Chicken
Salads & Sandwiches
- BBQ Pulled Port Sandwich
- California-Style Cobb Salad
- Grilled Chicken Caesar Salad
- Fresh Beet Salad
Source
Hard Rock Cafe’s Gluten-Free Menu
According to the Hard Rock Cafe’s
We are providing this information for items on the Hard Rock menu that are made without gluten so that our guests with food allergies can make informed food selections. Because we rely on our suppliers for accurate
information, our made-from-scratch menu and normal kitchen operations involving shared cooking and preparation areas, including common fryer oil, we cannot completely eliminate the risk of food items coming
in contact with other food products or the risk of inaccurate allergen information being provided to us. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.