Hopdoddy Burger Bar, founded in 2010 in Austin, Texas, by Guy Villavaso, Larry Foles, Chuck Smith, and Larry Perdido, quickly distinguished itself in the crowded casual dining scene with its innovative approach to burgers. Hopdoddy has earned a reputation for crafting burgers with creative toppings, fresh ingredients, and an emphasis on quality and sustainability, including hormone-free meat and house-made buns.
The brand’s commitment to a great dining experience extends beyond just burgers, featuring a selection of salads, shakes, and a carefully curated selection of craft beer and cocktails. As part of its dedication to accommodate various dietary preferences and restrictions, Hopdoddy offers a gluten-free menu. This menu includes gluten-free buns and other options that ensure guests with gluten sensitivities or celiac disease can enjoy their meals without worry. The inclusion of gluten-free choices highlights Hopdoddy’s commitment to providing a welcoming and inclusive dining environment for all guests.
Contents
Hopdoddy Gluten-Free Menu 2024
Gluten-Free Burgers
- Buffalo Bill (GF)
- Magic Shroom (GF)
- The Classic (GF)
- El Diablo (GF)
- Thunderbird (GF)
- El Bandito (GF)
Gluten-Free Shareable Fries
- Parmesan Truffle Fries (GF)
- Green Chile Queso Fries (GF)
- Hot Honey & Sage Sweet Potato Fries (GF)
- Nacho Fries (GF)
- Hand-Cut Fries (GF)
Gluten Free Shakes
- Strawberry (GF)
- Vanila (GF)
- Chovolate (GF)
Source
Hopdoddy Gluten-Free Menu
According to the Hopdoddy
Gluten-friendly products are prepared using no gluten-containing ingredients in our non-gluten-free kitchen. May contain traces of gluten. If you have sensitivities or allergies, please let our team know when you order to alert our kitchen to take appropriate precautions when preparing your meal.