Houlihan’s, an American casual dining restaurant chain, was founded in 1972 in Kansas City, Missouri, by Joe Gilbert and Paul Robinson. Originally conceived as a bar and grill, Houlihan’s quickly evolved into a casual dining establishment known for its eclectic menu and innovative decor, reflecting the changing tastes and social trends of the time. Over the decades, Houlihan’s expanded across the United States, offering a wide range of dishes, from classic American favorites to contemporary, globally-inspired cuisine, all served in a warm and inviting atmosphere.
In response to the growing awareness and need for dietary accommodations, Houlihan’s has introduced a gluten-free menu. This menu is designed to cater to guests with gluten sensitivities or celiac disease, featuring a variety of gluten-free options that do not compromise on the flavor and quality that Houlihan’s is known for, ensuring that all guests can enjoy a satisfying dining experience.
Contents
Houlihan’s Gluten-Free Menu 2024
Starters
- Loaded Guacamole
- Parmesan Frites
- House Salad
- Caesar Salad
Soups
- Chicken tortilla soup
Flatbread
- Margherita flatbread on gluten-free crust
Handhelds
- Houlihan’s burger on gluten-free bun
- housemade veggie burger on a gluten-free bun
- Brentwood chicken sandwich on a gluten-free bun
Entrees
- Seared georges bank scallops
- Premium steaks
- BBQ baby back ribs
- Grilled atlantic salmon
Sides
- Honest gold mashed potatoes
- Tortilla chips and housemade salsa
- Garlic green beans
- Baked potato
- French fries
- Fresh fruit
Desserts
- Bite-size pot de creme