LongHorn Steakhouse, established in 1981 in Atlanta, Georgia, began as a single location aiming to capture the flavor and essence of the American West. Its founder, George McKerrow Jr., was inspired to create a restaurant that prided itself on serving top-quality steaks in a warm, welcoming atmosphere reminiscent of a Western steakhouse. Over the years, LongHorn Steakhouse has expanded significantly, becoming a well-known chain across the United States with over 500 locations.
The restaurant is renowned for its commitment to serving perfectly seasoned, expertly grilled steaks, along with a variety of other dishes including chicken, fish, and ribs, all prepared with a unique blend of spices. In alignment with modern dietary trends and the needs of its customers, LongHorn Steakhouse offers a gluten-sensitive menu. This menu is designed to cater to guests with gluten sensitivities, featuring a selection of dishes that minimize the risk of gluten exposure, thereby ensuring that more customers can enjoy their dining experience without concern.
Contents
LongHorn Steakhouse Gluten-Free Menu 2024
Salad
- Farm Fresh Field Greens with Chicken, Shrimp or Sirloin
- LongHorn Caesar Salad with Chicken, Shrimp or Sirloin
- Grilled Salmon Salad
(Mixed Green or Caesar – order without marinade) - 7-Pepper Salad
- Mixed Green Salad
- Caesar Salad
- Grilled Chicken & Strawberry Salad with Vinaigrette
- Strawberry & Pecan Salad with Vinaigrette
Note: Request NO croutons on salads, Request that salads be tossed in separate mixing bowls from
other salads.
Ribs & Chops
- Baby Back Ribs
- Cowboy Pork Chops
Seafood
- LongHorn Salmon (order without marinade)
- Flo’s Filet and Lobster Tail (where available)
- Renegade Sirloin & Redrock Grilled Shrimp
- Redrock Grilled Shrimp
- Lobster Tail (where available)
Kids Meal
Order all Kid’s Meals with one of the side choices listed below.
- Kid’s Cheese Burger (order without bun)
- Kid’s Grilled Chicken Salad (order without croutons)
- Kid’s Sirloin Steak
- Kid’s Grilled Chicken tenders
- Kid’s Ribs
Dressings
- White Balsamic Vinaigrette, Ranch, Caesar, Honey Mustard,
Thousand Island & Blue Cheese
Burgers/Sandwiches
- LH Burger (order without bun)
- Maverick Sandwich (order without bread and onions)
Chicken
- Parmesan Crusted Chicken (order without breadcrumbs)
Legendary Steaks
- Flo’s Filet
- Outlaw Ribeye
- NY Strip (or KC Strip)
- The LongHorn
- Ribeye
- Renegade Sirloin
- Fire-Grilled T-Bone
Side Items
- Baked Potato
- Loaded Baked Potato
- Sweet Potato
- Grilled Mushrooms
- Mashed Potatoes
- Fresh Steamed Asparagus
- Seasoned Rice
- Fresh Steamed Broccoli
- Loaded Potato Soup
- Shrimp and Lobster Chowder
- Fire-Grilled Corn on the Cob
- Southwest Chicken Tortilla Soup
(where available – order without tortilla strips)
Desserts
- Vanilla Bean Ice Cream
Source
LongHorn Steakhouse Allergen Menu
According to the LongHorn Steakhouse
Although LongHorn® Steakhouse does not have gluten-free kitchens, we will make every attempt to meet your needs for a gluten-restricted diet. The items listed below are menu suggestions made without gluten-containing ingredients, as is, or can be ordered with minor changes (listed in bold).
Please inform your server if you are avoiding gluten when placing your order so that we can prepare your meal accordingly. *Because of the handcrafted nature of our menu items, the shared cooking and preparation areas of
our kitchens and our reliance on suppliers for information, we cannot guarantee any item is free of gluten. While these items are made without gluten-containing ingredients, they may not meet the definition of “gluten-free” for those who are highly sensitive.