Max & Erma’s, founded in 1972 in Columbus, Ohio, by Todd Barnum and Barry Zacks, started as a single neighborhood burger joint and evolved into a beloved regional chain known for its casual dining experience, eclectic décor, and a menu that features a wide range of American fare. Famous for their gourmet burgers, fresh-baked cookies, and the welcoming ambiance of a local tavern, Max & Erma’s quickly became a staple in the Midwest dining scene, with locations expanding across several states.
Embracing inclusivity and the diverse dietary needs of their customers, Max & Erma’s has incorporated gluten-free options into their menu. This commitment ensures that guests with gluten sensitivities or celiac disease can enjoy a variety of delicious, gluten-free dishes, allowing them to partake in the full Max & Erma’s dining experience without compromising on taste or variety.
Contents
Max and Erma’s Gluten-Free Menu 2024
Salads
- 3rd Street(Order without garlic breadstick)
- Grilled Santa Fe chicken( Order without tortilla strips & garlic breadstick)
- Side Caesar(Order without croutons & garlic breadstick)
- Summer Berry(Order without garlic breadstick)
- Village(Order without garlic breadstick)
- House Garden(Order without croutons & garlic breadstick)
Dressings
- Caesar
- 3rd Street
- Bleu Cheese
- Balsamic Vinaigrette
- Poppyseed
- Ranch
- 1000 Island
Burgers
- Garbage*
- Black pepper bacon sriracha*
- Turkey Avocado Swiss
- Good morning sunshine*
- Sautéed Mushrooms & Swiss*
- BYOB*
Choice Plates
- Laredo Steak*(Order without croutons & garlic breadstick)
- Simple Sirloin*( Order with a gluten sensitive side)
- Balsamic glazed chicken
Side Dishes
- Steamed Broccoli
- Applesauce
- Creamy Coleslaw
- Fresh Fruit Salad
- Fire-Roasted Corn Medley
- Oven-Baked Potato
- Mashed Potatoes
- Grilled Asparagus
- Garlic Goat Cheese
Mashed Potatoes
Sweets and Treats
- Vanilla ice cream
- ibc® root beer float
Note: *This item may be cooked to order & may contain raw or undercooked ingredients. Consuming raw or
undercooked meats, seafood or eggs may increase your risk of food-borne illness.
Source
Max and Erma’s Gluten-Free Menu
According to the Max and Erma’s
Max & Erma’s has taken precautions to provide accurate allergen information. These menu items, along with noted alterations, do not have any ingredients that contain gluten. However, because our restaurant and vendor facilities are not entirely gluten free, the hand-crafted nature of our menu items, and our reliance on our suppliers’ information, we can make no guarantees of its accuracy and disclaim liability for the use of this information.