Noodles & Company, established in 1995 by Aaron Kennedy, was born out of the desire to serve noodle dishes from around the world under one roof. With its first location opening in Denver, Colorado, the concept quickly took off, offering a fast-casual dining experience that distinguished itself with a diverse menu featuring a wide array of pasta and noodle dishes inspired by culinary traditions from Italy, Asia, and America. This innovative approach to fast-casual dining not only catered to a variety of tastes and preferences but also emphasized fresh ingredients and customizable meals.
Recognizing the growing demand for dietary accommodations, Noodles & Company has also developed a gluten-free menu, which includes several gluten-free noodle options and dishes designed to cater to individuals with gluten sensitivities or celiac disease. This inclusion ensures that Noodles & Company remains a welcoming and accessible dining option for all customers, regardless of their dietary needs.
Contents
Noodles and Company Gluten-Free Menu 2024
Macs
- Gluten-Sensitive Pipette Mac
Zoodles
- Zucchini Roasted Garlic Cream
- Zucchini Pesto with Grilled Chicken
Asian Noodles
- Pad Thai
Salad
- Backyard BBQ Chicken Salad