Not Your Average Joe’s, founded in 1994 by Steve Silverstein, set out with a mission to offer an extraordinary dining experience that went beyond the typical casual dining fare. The first restaurant opened its doors in Dartmouth, Massachusetts, aiming to serve creative, chef-driven dishes in a relaxed, yet sophisticated environment. The concept was a hit, thanks to its commitment to using high-quality ingredients, offering innovative and seasonal menus, and providing exceptional service.
As the brand grew, it stayed true to its roots by ensuring a unique and enjoyable dining experience for every guest. In line with contemporary dietary trends and the needs of its customers, Not Your Average Joe’s has also embraced a more inclusive approach to dining by offering a variety of gluten-free options. Their gluten-free menu is carefully curated to ensure that guests with gluten sensitivities or celiac disease can enjoy a wide range of delicious and safe dining choices, demonstrating Not Your Average Joe’s dedication to accommodating the diverse dietary needs of its patrons.
Contents
Not Your Average Joe’s Gluten-Free Menu 2024
Starter
- Ahi Tuna on Cucumber
Soup & Salad
- Tomato Basil Soup
- Super Crunch
- Cobb
- Waldorf
- Seasonal House
- Greek Wedge
Mains
- Mustard-Crusted Chicken
- Veggie Pasta
- Sirloin Tips
- Grilled Salmon
- Chef Bryan’s Jambalaya
- Chicken Piccata
- Chicken Parmesan
- Herb-Crusted Haddock
Burgers & More
- The Burger
- The Veggie Burger
- Mustard-Crusted Chicken BLT
- Grilled Chicken Caprese
- Turkey Avocado Club
Sides
- Jasmine Rice Pilaf
- Mashed Potatoes
- Sautéed Spinach
- Steamed Broccoli
- Green Beans
- Coleslaw
Dessert
- Carrot Cake
Kids
- Mac & Cheese
- Cheeseburger
- Pasta
Bottles & Cans
- Truly Hard Seltzer
- Gluten-Free Beer
Source
Not Your Average Joe’s Gluten-Sensitive Menu
According to the Not Your Average Joe’s
Joe thinks gluten intolerance shouldn’t stand between you and a great meal. We take pride in our commitment to allergens and preparing gluten-free meals whenever possible. Even though we cook everything from scratch we are not a gluten-free kitchen and cannot guarantee that cross-contamination will never occur. Gluten-free bread and dipping sauce are available upon request for an additional charge Some items may be cooked to order. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.