O’Charley’s, an American casual dining restaurant chain, was founded in 1971 by Charley Watkins in Nashville, Tennessee. The restaurant, known for its Southern-inspired menu items and welcoming atmosphere, quickly grew in popularity and expanded across the United States.
O’Charley’s has adapted its menu to cater to a broader audience, including those with dietary restrictions. In response to the growing demand for gluten-free options, O’Charley’s has introduced a variety of gluten-free dishes. These offerings aim to provide guests with gluten sensitivities the opportunity to enjoy their dining experience without compromise, featuring a selection of appetizers, Burgers, and sides carefully prepared to avoid gluten contamination.
Contents
O’Charley’s Gluten-Free Menu 2024
Appetizers
- Chips & Spicy White Queso
- Loaded Potato Skins
Classic Combos
- Steak & Grilled Atlantic Salmon, 6 oz
- Steak & Ribs
Steaks, Ribs & Chops
- Filet Mignon with Garlic Butter
- Grilled Top Sirloin
- Louisiana Sirloin
- Bone-In Ribeye Steak 14 oz
- O’Charley’s Baby Back Ribs
Seafood
- Cedar-Planked Salmon (No Side)
- Fresh Atlantic Grilled Salmon
- Salmon, Blackened
- Cornmeal Breaded Catfish Dinner w/Fries & Coleslaw
Sides
- Smashed Potatoes
- Loaded Smashed Potatoes
- Baked Potato, 1 Each
- Broccoli, 5 oz. Portion
- Grilled Asparagus, 1 Portion
- Loaded Baked Potato, 1 Portion
- Mashed Sweet Potatoes
- Coleslaw, 1 Portion
Salads
- California Chicken Salad
- California Salmon Salad
- California Sirloin Salad
Salad Dressings/Add-Ons
- Balsamic Vinaigrette
- Bleu Cheese Dressing
- Honey Mustard Dressing
- Light Ranch Dressing
- Ranch Dressing
- Thousand Island Dressing
Signature Soups
- Chicken Tortilla Soup
- Loaded Potato Soup
Burgers
- Chicken Breast, Burger Substitute
Kids Sides
- Applesauce, 1 Portion
- Broccoli, 5 oz. Portion
- Mandarin Orange Slices
- Smashed Potatoes
Source
O’Charley’s Allergen Menu
According to the O’Charley’s
O’Charley’s has made every effort to ensure that the allergen information provided is accurate. However, because of the handcrafted nature of our menu items, the variety of procedures used in our kitchens and our reliance on our suppliers, we can make no guarantees of its accuracy and disclaim liability for the use of this information. If you have any questions about this information, please ask to speak with a manager.