Olive Garden, an American casual dining restaurant chain specializing in Italian-American cuisine, was established in 1982 by Bill Darden in Orlando, Florida, as a part of General Mills, Inc. Olive Garden was designed to bring the experience of an Italian family meal to the American dining scene, emphasizing unlimited breadsticks, garden-fresh salad, and a variety of pasta dishes.
Olive Garden has expanded its reach globally, becoming synonymous with Italian dining for many. Recognizing the need to accommodate diverse dietary needs, Olive Garden has also developed a gluten-free menu. This menu includes a range of options from gluten-free pasta dishes to salads, ensuring that guests with gluten sensitivities or celiac disease can enjoy a meal without worry, maintaining the chain’s commitment to hospitality and inclusivity.
Contents
Olive Garden Gluten-Free Menu 2024
Olive Garden Gluten-Free Soup
- Zuppa Toscana Soup (a creamy potato soup with Italian sausage and kale)
Salad
- Famous House Salad (be sure to order without croutons)
Entrees
- Grilled Chicken Parmigiana (grilled chicken parmesan)
- Herb-Grilled Salmon
- Sirloin
- Gluten-Free Rotini Pasta with Marinara Sauce
- Gluten-Free Rotini Pasta with Meat Sauce
Kids Meals
- Grilled Chicken with Gluten Free Rotini Pasta & Marinara
- Gluten-Free Rotini Pasta with Marinara
- Gluten-Free Rotini Pasta with Meat Sauce