On The Border Mexican Grill & Cantina, founded in 1982 in Dallas, Texas, is a restaurant chain known for its Tex-Mex cuisine, offering a vibrant dining experience that captures the essence of Mexican border flavors. The concept was created to bring the most cherished recipes from the border regions of Mexico to the United States, featuring a wide array of fajitas, enchiladas, and margaritas.
On The Border quickly grew in popularity, expanding to numerous locations across the country and internationally, driven by its commitment to authentic flavors, fresh ingredients, and a festive atmosphere. In response to the evolving dietary needs of its customers, On The Border introduced a gluten-free menu. This menu is carefully curated to provide gluten-sensitive guests with a variety of safe and delicious options, including salads, tacos, and other Tex-Mex favorites, ensuring that everyone can enjoy the vibrant tastes of the border without compromising on their dietary restrictions.
Contents
- 1 On The Border Gluten-Free Menu 2024
- 2 Source
- 3 According to the On The Border
On The Border Gluten-Free Menu 2024
Starters & Dips
listed without tortilla chips*
- Guacamole
- Guacamole/Queso Duo
- SMOKY Queso
- Border-Style QUESO
- Signature QUESO
- Signature QUESO-PRIMO STYLE
Fajitas
listed without onions** and without flour tortillas
Classic Fajitas
- Grilled Chicken
- Grilled Steak
- Portobello Mushroom
Monterey Ranch Chicken
Add-on shrimp skewer
From the Mesquite Grill
- Grilled queso chicken
- Mexican grilled chicken
Entree Salads & Soup
- Chicken tortilla soup
without tortilla strips* - FAJITA SALAD
Mesquite-Grilled Chicken or Mesquite-Grilled Steak
without onions** - Grande taco SALAD without tortilla crisps
Chicken Tinga or Ground Beef - DRESSINGS: Avocado Ranch, Lime Vinaigrette, Ranch,
House-made Salsa or Smoked Jalapeño Vinaigrette
Sides & Add-Ons
- Black beans
- Refried beans
- Mexican rice
- House salad (without tortilla strips*)
- Cilantro lime rice
- Avocado slices
- Guacamole
- Grilled shrimp skewer
- Sautéed vegetables
- Pico de gallo
- Mixed cheese
- Sour cream
- Corn tortillas
Border Bites
- Chicken FLAUTAS*
Kids
listed without side
- Build your own
Mini Soft Corn
Chicken Tacos - Black Beans
- Mexican Rice
- Refried Beans
Kids Desserts
- Chocolate Sundae
- Strawberry Sundae
Blasts
- Blue Raspberry
- Cherry
Bolder Border Bowls
- Grilled chicken
- Grilled Steak
- Grilled shrimp
- grilled portobello
Border-Style Tacos
Street-style mini tacos
Chicken or Steak
Sauces
- Green Chile
- Salsa Fresca
- Signature Queso
Non-Alcoholic Beverages
- Coca-cola
- Coca-cola zero sugar
- Diet coke
- Dr pepper
- Sprite
- Minute maid lemonade
- Strawberry lemonade
- Iced tea
- Iced flavored teas
Note: *FRIED IN COMMON FRY OIL **CONTAINS SOY SAUCE
Source
On The Border Gluten-Sensitive Menu
According to the On The Border
For our guest with gluten sensitivity, we have prepared the following menu which list items that are made without gluten containing ingredients. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including common fryer oil, the possibility exists for food items to come in contact with gluten containing food products. Due to these circumstances, we are unable to guarantee that any menu items can be completely free of gluten. Prior to placing your order, always alert the manager to your food allergy or special dietary needs.