Outback Steakhouse, an Australian-themed American casual dining restaurant chain, was founded in 1988 by Bob Basham, Chris T. Sullivan, Trudy Cooper, and Tim Gannon in Tampa, Florida. The concept was designed to offer an Australian outback experience, reflected in its decor and menu items, quickly gaining popularity for its steaks, Bloomin’ Onion, and other hearty fare.
As part of its commitment to accommodating the dietary preferences and needs of its guests, Outback Steakhouse has developed a gluten-free menu. This menu features a variety of options, including some of its most popular dishes modified to be gluten-free, ensuring that guests with gluten sensitivities or celiac disease can enjoy a meal without compromise. This approach highlights Outback’s dedication to inclusivity and customer satisfaction.
Outback Steakhouse Gluten-Free Menu 2024
Aussie-Tizers®
-
Grilled shrimp on the barbie
Big Bowl Salads
Gluten-free salads prepared without croutons
- Aussie cobb salad
- Brisbane caesar salad
Gluten-Free Dressings
- Blue cheese vinaigrette (150/300 Calories)
- Ranch (200/390 Calories)
- Caesar (220/450 Calories)
- Honey mustard (220/430 Calories)
- Tangy tomato (60/120 Calories)
- Creamy blue cheese (220/440 Calories)
- Light balsamic vinaigrette (70/140 Calories)
- Mustard vinaigrette (230/470 Calories)
- Raspberry vinaigrette (200/410 Calories)
So Many Ways to Steak
Choice of steakhouse potato and one side
- Victoria’s barrel-cut filet mignon* (380-530 Calories)
- Outback center-cut sirloin* (370-600 Calories)
- Ribeye* (970 Calories)
- Classic prime rib* based on availability (1140/1520 Calories) (served without au jus)
- Outback-style prime rib* based on availability (1440/1810 Calories) (served without au jus)
- Melbourne porterhouse* (660 Calories)
- Bone-in ribeye* (910 Calories)
- Bone-in new york strip* (1090 Calories)
Plus It Up
Add on a topping to enhance your juicy steak
- Grilled onions (100 Calories)
- Roasted garlic butter (160 Calories)
- Grilled shrimp (280 Calories) (served without garlic toast)
- Steamed lobster tail based on availability (360 Calories)
Steak ‘N Mate Combos
Choice of steakhouse potato and one side
- Sirloin* & grilled shrimp (780/860 Calories) (served without garlic toast)
- Sirloin* & ribs (1080/1170 Calories)
- Sirloin* & grilled chicken (600/690 Calories)
- Sirloin* & Alice Springs Chicken® (880/960 Calories)
- Ribeye* & grilled shrimp (1380 Calories) (served without garlic toast)
- Filet mignon* & lobster (730 Calories)
More Down Under Faves
Choice of two sides
- Grilled chicken on the barbie seasoned / grilled / signature BBQ sauce (410 Calories)
- Alice Springs Chicken® grilled chicken breast / sautéed mushrooms / crisp bacon / Monterey Jack / Cheddar / honey mustard sauce (780 Calories)
- Outback ribs smoked / brushed / grilled / tangy BBQ sauce (720-1430 Calories)
From The Sea
Choice of two sides
- Perfectly grilled salmon* seasoned and grilled / classic rémoulade sauce (550 Calories)
- Lobster tails based on availability two cold water tails / perfectly steamed and tender (490 Calories)
- Grilled shrimp on the barbie entrée generous portion / special blend of herbs and spices / grilled / classic rémoulade sauce (550 Calories) (order without seasoned rice)
Steakhouse Potatoes & Sides
- Baked potato (340 Calories) sour cream / butter / bacon / Monterey / Cheddar / chives
- Sweet potato (250 Calories) honey butter / brown sugar
- Fresh seasonal veggie (110-130 Calories)
- Fresh mixed veggies (70 Calories)
- Asparagus (40 Calories)
- Tasmanian chili (200 Calories)
- House salad (180-410 Calories) made without croutons / choice of gluten-free dressing
- Caesar salad (260 Calories) made without croutons / Caesar dressing
- Homestyle mashed potatoes (230 Calories)
Sweet Finish
(For you or the table)
Chocolate thunder from down under®j extra-generous pecan brownie / rich vanilla ice cream / warm chocolate sauce / chocolate shavings / whipped cream (800 Calories)
All soft drinks, distilled spirits, and wines are gluten-free.
Note: Menu items vary by location and are subject to change.
Source
Outback Steakhouse Gluten-Sensitive Menu
According to the Outback Steakhouse
Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is
completely free of gluten. When placing your order, please let your server know you are ordering a gluten-free menu item.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs that may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.