P. F. Chang’s, an American-based, Asian-themed casual dining restaurant chain, was co-founded in 1993 by Paul Fleming and Philip Chiang in Scottsdale, Arizona. The restaurant combines American hospitality with traditional Chinese cuisine, offering a unique dining experience that has led to its expansion both nationally and internationally. P. F. Chang’s emphasizes fresh ingredients and classic Chinese cooking techniques, presented in a stylish, upscale setting.
To accommodate the diverse dietary needs of its customers, P. F. Chang’s has curated a gluten-free menu that features a selection of its most popular dishes prepared without gluten-containing ingredients. This commitment to inclusivity ensures that guests with gluten sensitivities can enjoy a range of flavorful dishes, from appetizers to main courses, without concern, reflecting the chain’s dedication to customer satisfaction and culinary excellence.
Contents
P. F. Chang’s Gluten-Free Menu 2024
Appetizers
- Chang’s chicken lettuce wraps
Soup
- Egg drop soup
Main Entrées
- Chang’s spicy chicken spicy
- Mongolian beef
- Ginger chicken with broccoli
- Fried rice
- Beef with broccoli
- Shrimp with lobster sauce
- Chicken pad thai
- Singapore street noodles
Dessert
- Chocolate soufflé
Lunch
- Chang’s spicy chicken bowl spicy
- Mongolian beef bowl
- Beef with broccoli bowl
- Ginger chicken with broccoli bowl