Perkins Restaurant & Bakery, known for its casual dining atmosphere and a wide range of American comfort food and baked goods, was founded in 1958 by Matt and Ivan Perkins in Cincinnati, Ohio. Originally named Perkins Pancake House, the chain rebranded to Perkins Restaurant & Bakery in the 1980s to reflect its broader menu, which includes a variety of breakfast, lunch, and dinner options, alongside a selection of freshly baked pies, muffins, and cookies.
Recognizing the importance of catering to customers with dietary restrictions, Perkins has also introduced a selection of gluten-free options. Although not as extensive as their regular menu, the gluten-free offerings allow guests with gluten sensitivities or celiac disease to enjoy a meal out, with choices ranging from salads to specific entrees that are prepared to minimize the risk of gluten exposure, showcasing Perkins’ commitment to inclusivity and customer care.
Contents
Perkins Gluten-Free Menu 2024
Hearty Extras
- Hash Browns
- Bacon
- Pork Sausage (Links & Patties)
- Turkey Sausage Patties
- Smoked Sausage
- Ham Slice
- All Fresh Fruit
3 Egg Omelets
(Must be ordered with fresh fruit and hash browns)
- Everything
- BYO Ham ‘n Cheese
Fresh-Cracked Classics
- Hearty Man’s Combo
with Hash Browns and Fruit - Top Sirloin Steak & Eggs
with Hash Browns and Fruit
Soups
- Tomato Basil (without crackers)
Salads
- Garden Side Salad (without croutons)
Salad dressings
- Blue Cheese
- French
- Honey Mustard
- White
Balsamic Vinaigrette - Ranch
- Fat Free Italian or
Ranch and Thousand Island.
Comfort Classics
(Sides exclude Rice, Fries, Tots and Breakfast Potatoes)
- Grilled Salmon (without Teriyaki)
- Grilled White Fish
- Grilled Pork Chops (without Teriyaki)
- Top Sirloin Steak (no shrimp add on)
Sides
- Garden Side Salad (without croutons)
- Asparagus Spears
- Green Beans with Bacon
- Fresh Broccoli
- Buttered Corn
- Baked Potato
- Fresh Spinach
- Mashed Potato (no gravy)
Source
Perkins Gluten-Free Menu
According to the Perkins
These menu items as noted are not prepared with ingredients that contain gluten or wheat when prepared by our standard recipes. However, all of our menu items are prepared in a common kitchen with gluten exposure. Therefore, these menu items may come in contact with ingredients that contain gluten through shared cooking
and preparation areas.
Due to these circumstances, we cannot guarantee that any menu item can be completely free of gluten. Perkins, its franchisees and employees do not assume responsibility and do not make any warranty, either express or implied, regarding the completeness or currency of this information. We do not recommend these items for guests with celiac disease. Guests with gluten sensitivities or wheat allergies should exercise caution when ordering and consuming these items.