Ted’s Montana Grill, co-founded in 2002 by media mogul Ted Turner and restaurateur George McKerrow Jr., is an American restaurant chain that specializes in bison. Born from a desire to preserve the American bison and offer a distinctive dining experience, the chain emphasizes eco-friendly practices and authentic American cuisine. Ted’s Montana Grill quickly established itself with a commitment to quality ingredients, serving not only bison but also premium beef and a variety of other dishes, including seafood and vegetarian options, in a classic American West-inspired atmosphere.
Recognizing the importance of catering to all customers, Ted’s Montana Grill offers a gluten-free menu. This menu is thoughtfully crafted to provide delicious options for guests with gluten sensitivities or celiac disease, including bison steaks, burgers (with gluten-free buns), and other entrees. The presence of a gluten-free menu highlights the chain’s commitment to inclusivity and ensuring a welcoming dining experience for everyone.
Contents
Ted’s Montana Grill Gluten-Free Menu 2024
Starters
- Homemade Chips Fresh-Cut, Ranch Onion Dip
- Grilled Shrimp Order Without Parmesan Ciabatta
- Bison Nachos Pepper Jack, Bison Chili, Fresh Toppings
- Karen’s “Flying-D” Bison Chili | Cup | Bowl
Burgers*
Choose freshly ground Great Range® Premium Bison, Certified Angus Beef® or Grilled Chicken Breast. Served with fresh-cut fries.We proudly offer Gluten-Free buns for +$1
- Naked Perfectly Simple
- Cheese American, Cheddar, Pepper Jack Or Swiss
- Ted’s Bacon Cheeseburger Cheddar Or Swiss, Bacon, Grilled Onion
- Blue Creek Blue Cheese, Bacon
- Swiss And Mushroom Swiss, Mushroom, Sour Cream
- Avalon Gruyère, Blue Cheese, Bacon-Caramelized Onions, Roasted Garlic Aioli, Baby Arugula
- Skinny Dip Bunless, Avocado, With Vine-Ripened Tomatoes And Kale Salad
- George’s Classic Cadillac BBQ Sauce, Cheddar, Bacon, Served With A Side Of Mustard
- Canyon Creek Cheddar, Bacon, Jalapeño, Raspberry Jam, Fried Egg*
- Green And Hot Pepper Jack, Grilled Jalapeño, Guacamole, Sriracha Aioli
- Knife-And-Fork Chili Cheese Pepper Jack, Cheddar, Bison Chili, Tomato, Jalapeño, Red Onion, Sour Cream. Order Without Ciabatta
- 1977 America’s Cup American, Bacon, Grilled Onion, Mushroom, Fried Egg*
Salads
Traditional Ranch, Basil Vinaigrette, Lemon Vinaigrette, Blue Cheese, Honey Mustard, “Eggless” Caesar and Olive Oil & Red Wine Vinegar
Please order salads without croutons
- Wedge Side Salad
- House Side Salad
- Caesar Side Salad
- Kale Side Salad
- Chopped Side Salad Order Without Parmesan Ciabatta
Entree Salads
- Balsamic Blue Steak* Order Without Fried Onion Straws
- Beef | Bison
- Caesar Grilled Chicken | Cedar Plank Salmon* | Grilled Shrimp
- Chicken Chopped Order Without Parmesan Ciabatta
- Big Sky Grilled
- Grilled Chicken | Beef Burger*
- Bison Burger* | Cedar Plank Salmon*
Entrees
Please refer to the listing of gluten-free sides when ordering your entrée.
- Cedar Plank Salmon*
- Prime Rib* (Select Locations) Order Without Au Jus
- Ted’s Filet* | Beef | Bison
- New York Strip Steak* | Beef | Bison
- Delmonico Steak* | Beef | Bison
Sides
- Fresh-Cut Fries
- Garlic Mashed Potatoes Order Without Gravy
- Parmesan Roasted Broccoli
- Kale Salad
- Buttered Carrots
- Premium Sides
- Roasted Asparagus
Kids
- Cheeseburger Order Without Bun
- Cedar Plank Salmon*
- Kids’ Steak* | Beef | Bison
Desserts
- Vanilla Ice Cream
- Hand-Dipped Shakes
- Coke® Or Root Beer Float
Note: Items are Served Raw, or Undercooked, or May Contain Raw or Undercooked Ingredients. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.