Uno Pizzeria & Grill, originally known as Pizzeria Uno, was founded in 1943 by Ike Sewell and Ric Riccardo in Chicago, Illinois. The restaurant is credited with inventing the deep-dish pizza, a unique style of pizza with a thick crust and inverted layers of cheese, toppings, and sauce. This culinary innovation quickly became a Chicago staple and propelled Uno’s from a single, beloved pizza joint into a widespread chain with locations across the United States and internationally.
As the restaurant evolved, it broadened its menu beyond pizza to include a variety of dishes, catering to a wide range of tastes. Recognizing the importance of accommodating customers with dietary restrictions, Uno’s introduced a gluten-free menu. This menu features gluten-free pizzas and other selections, providing options for guests with gluten sensitivities or celiac disease. Through this adaptation, Uno’s has demonstrated its commitment to inclusivity, ensuring that all guests can enjoy their dining experience.
Contents
Unos Gluten-Free Menu 2024
Menu Items
- Red Bliss Mashed Potatoes
- Loaded Mashed Potatoes
- Roasted Vegetables
- Steamed Broccoli
Beers
- Redbridge
- Angry Orchard
- Ciderwoodchuck Cider
Note: *Items marked with an asterisk may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Source
Unos Gluten-Free Menu
According to the Unos
These items are made with gluten-free ingredients and are prepared with an effort to limit cross-contamination. While they are prepared with gluten-free designated utensils, many are cooked on shared equipment so we cannot completely eliminate the risk of cross-contamination. Please alert your server if you have an allergy or gluten sensitivity.
