Wingstop, founded in 1994 in Garland, Texas, swiftly soared to popularity with its singular focus on chicken wings, seasoned fries, and sides. Its unique concept of offering a nostalgic, aviation-themed atmosphere alongside an extensive variety of wing flavors has propelled Wingstop to become a dominant player in the fast-casual dining sector, expanding to over 1,500 locations worldwide. The brand prides itself on its ability to consistently deliver a high-quality, flavorful experience, which has cultivated a loyal customer base.
Wingstop has also integrated gluten-free options into its menu. While their signature wings and select sides are prepared without gluten-containing ingredients, customers need to be aware that cross-contamination can occur, as Wingstop kitchens also handle gluten-containing products. This effort to accommodate gluten-sensitive customers reflects Wingstop’s commitment to inclusivity, allowing more guests to enjoy their offerings with peace of mind.
Contents
Wingstop Gluten-Free Menu 2024
Sides
- Louisiana Voodoo Fries
- Cajun Fried Corn
- Seasoned Fries
- Buffalo Ranch Fries
- Veggie Sticks (Celery And Carrot)
Wings
- Classic Bone-In
Sauces
- Atomic
- Mango Habanero
- Mild
- Original Hot
- Cajun
- Garlic Parm
- Hickory Smoked BBQ
- Lemon Pepper
- Louisiana Rub
- Plain
- Old Bay
Dipping Sauces
- Hot Cheddar Cheese Sauce
- Ranch
- Honey Mustard