Zaxby’s, founded in 1990 by childhood friends Zach McLeroy and Tony Townley in Statesboro, Georgia, quickly became a favorite in the Southeastern United States for its delicious chicken fingers, wings, and signature Zax Sauce. The duo aimed to provide a fun, inviting atmosphere where customers could enjoy high-quality, prepared-at-order chicken meals—a concept that filled a niche between fast food and sit-down restaurants. This distinct positioning, combined with a focus on community involvement and customer service, enabled Zaxby’s to expand rapidly, now boasting hundreds of locations across multiple states.
Recognizing the need to cater to customers with dietary restrictions, Zaxby’s offers a gluten-free menu that includes items such as salads without fried toppings, grilled chicken, and certain sides, allowing those with gluten sensitivities to dine with more options. While they take precautions to avoid cross-contamination, customer needs to communicate their dietary needs clearly when ordering.
Contents
Zaxby’s Gluten-Free Menu 2024
Traditional Wings with each sauce (Protein Only)
- Traditional Wings (No Sauce)
- Traditional Wings – Wimpy
- Traditional Wings – Tongue Torch
- Traditional Wings – Nuclear
- Traditional Wings – Bu alo Garlic Blaze
- Traditional Wings – HHM
- Traditional Wings – BBQ
Sauces(Dip Cups)
- Honey Mustard
- Ranch Sauce
- Zax Sauce®
- Spicy Zax Sauce®
- Tongue Torch®
- BBQ
Sauces (2 oz portion by volume)
- Wimpy™
- Nuclear™
- Buffalo Garlic Blaze
- Teriyaki
Sauces (8 oz portion by volume)
- Ranch
- Honey Mustard
- Zax Sauce®
- Spicy Zax Sauce®
- Wimpy™
- Tongue Torch®
- Nuclear™
- Buffalo Garlic Blaze
- Hot Honey Mustard
- BBQ
Dressings
- Blue Cheese
- Honey Mustard
- Lite Vinaigrette
- Ranch
Sides( Sauces not included)
- Crinkle Fries – Regular
- Crinkle Fries – Large
- Cole Slaw – side
Zax Kidz®
- Kid’s Crinkle Fries
Drinks
- All Drinks are gluten-free
