Popeyes, founded in 1972 in New Orleans, Louisiana, by Al Copeland, quickly distinguished itself with a spicy, New Orleans-style fried chicken that became a major competitor in the fast-food chicken segment. Initially named “Chicken on the Run,” it found its footing and fame after a rebrand and shift in focus to spicy chicken, becoming “Popeyes Famous Fried Chicken.” The chain’s expansion was fueled by its unique flavors and signature sides, reflecting its Louisiana roots, leading to a global presence with thousands of locations.
Regarding its gluten-free menu, Popeyes, like many fast-food restaurants, offers limited options for those with gluten sensitivities or celiac disease. While they do not have a dedicated gluten-free menu, some items may be naturally gluten-free. However, cross-contamination is a risk, as their kitchens are not gluten-free environments.
Popeyes Gluten-Free Menu 2024
- Apple Sauce
- Jalapenos
- Cajun Rice
- Cole Slaw
- Corn on the Cob
- Red Beans & Rice