Burgerville is a fast-food restaurant chain based in the Pacific Northwest of the United States, specifically originating in Vancouver, Washington in 1961. It’s well-known for its focus on locally sourced ingredients and sustainability, emphasizing fresh, seasonal offerings that set it apart from typical fast-food chains. Over the years, Burgerville has grown to multiple locations, primarily in Oregon and Washington, building a reputation for its burgers, shakes, and commitment to environmental stewardship.
In addition to its regular menu, Burgerville also caters to dietary needs by offering gluten-free options, ensuring that customers with gluten sensitivities or celiac disease can enjoy their meals without concern. This includes gluten-free buns and modifications to their dishes to accommodate gluten-free diets, demonstrating the chain’s commitment to inclusivity and customer health.
Contents
Burgerville Gluten-Free Menu 2024
Burgers and Sandwiches
- Double cheeseburger
- Original cheeseburger
- Original hamburger
- Pepper bacon cheeseburger
- Season turkey burger
- Tillamook cheeseburger
- Americas colossal
- Anasazi bean burger
Note: Make sure to request a gluten-free bun
Salad Dressing
- Balsamic Vinaigrette
- Blue Cheese Dressing
- Honey Mustard Dressing
- Ranch Dressing
Salads
- Garden
- Grilled chicken club
- Smoke blue cheese
- Wild smoked salmon and hazelnut
Sides
- Apple Slices
- French Fries
- Golden Yukon Waffle Fries
- Hash Browns
Ice Cream Shakes
- Cherry Chocolate
- Chocolate
- Chocolate Hazelnut
- Mocha Perk
- Strawberry
- Triple Berry
- Vanilla
Frozen Yogurt Shakes
- Chocolate
- Chocolate hazelnut
- Mocha perk
- Strawberry
- Vanilla
- Triple berry
Dipping Sauces
- BBQ Sauce
- Burgerville Spread
- Chipotle Mayonnaise
- Garlic Aioli
- Sweet & Sour Sauce
- Tartar Sauce
Real Ice Cream and Frozen Yogurt Sundaes
- Hot Fudge Sundae
- Triple Berry Sundae