Carl’s Jr. began its journey in 1941 as a hot dog cart in Los Angeles, California, founded by Carl Karcher and his wife, Margaret. This small venture quickly expanded into a full-service restaurant named Carl’s Drive-In Barbecue by 1945, and eventually, the fast-food chain known as Carl’s Jr. was born, distinguished by the smiling star logo. Over the decades, Carl’s Jr. has grown significantly, becoming known for its innovative, boldly flavored menu items and memorable marketing campaigns. It has established a strong presence not only in the United States but also internationally, with hundreds of locations worldwide.
As part of its commitment to accommodating various dietary preferences and needs, Carl’s Jr. offers options for customers seeking gluten-free choices. While it’s primarily known for its burgers, the chain provides information on which menu items are without gluten ingredients, enabling customers with gluten sensitivities or celiac disease to make informed choices, although cross-contamination risks are typically noted for those with severe allergies.
Contents
Carl’s Jr. Gluten-Free Menu 2024
Burgers
- Famous Star
- Famous Star with Cheese
- Original Angus Burger
- Big Hamburger
Note: Make sure to order these without a bun because they do not offer a gluten-free bun.
Sides
- Natural cut fries (cross-contamination exists due to shared cooking facilities)
- Side Salad
Dipping Sauces & Dressings
- Sweet & Bold BBQ Dipping Sauce
- Buttermilk Ranch Dipping Sauce
- Honey Mustard Dipping Sauce
- Spicy Buffalo Dipping Sauce
- House Dressing
- Blue Cheese Dressing
- Low Fat Balsamic Vinaigrette Dressing
Hand-Scooped Ice Cream
- Vanilla Shake
- Chocolate Shake
- Strawberry Shake