Chipotle Mexican Grill, founded by Steve Ells in 1993, quickly transformed from a single Denver, Colorado, location into a global chain renowned for its fresh, high-quality ingredients and customizable Mexican-inspired fare. Its commitment to serving “Food with Integrity” emphasizes sustainable farming practices and ethical treatment of animals.
Chipotle’s menu caters to a variety of dietary preferences, including a selection of gluten-free options. For those avoiding gluten, Chipotle offers a range of dishes, such as burrito bowls, salads, and corn tortillas, ensuring a flavorful dining experience without compromising on dietary needs.
Contents
Chipotle Gluten-Free Menu 2024
Meat
- Chicken
- Barbacoa beef
- Carnitas
- Sofritas
- Steak
Sides
- Fajita veggies
- White rice
- Pinto beans
- Guacamole
- Black beans
- Brown rice
- Queso blanco
- Tortilla chips
Toppings
- Romaine lettuce
- Sour cream
- Supergreens lettuce blend
- Black beans
- Brown rice
- White rice
- Fajita vegetables
- Fresh tomato salsa
- Guacamole
- Monterey Jack cheese
- Pinto beans
- Queso blanco
- Roasted chili-corn salsa
- Tomatillo green-chili salsa
- Tomatillo red-chili salsa
- Chipotle honey vinaigrette
Go-To Chipotle Orders
- Burrito Bowl
- Crunchy Shell Tacos
- Salad
- Lifestyle Bowl
Source
Chipotle Allergen Menu
According to the Chipotle
If you avoid gluten, don’t eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips and crispy corn tortillas) and corn salsa, may have trace amounts of gluten from potentially co-mingling with gluten-containing grains in the field.