Dunkin’ Donuts, now rebranded simply as Dunkin’ was founded in 1950 in Quincy, Massachusetts, by William Rosenberg. It quickly evolved from a single storefront offering doughnuts and coffee into a global franchise with more than 12,000 locations in 36 countries. The brand is renowned for its wide variety of doughnuts, breakfast sandwiches, and other baked goods, alongside a range of beverages, including its signature coffee.
In response to changing consumer preferences and the increasing demand for healthier options, Dunkin’ has also introduced a selection of gluten-free products. This includes a gluten-free fudge brownie, catering to customers with gluten sensitivities or those who prefer gluten-free options, though the variety and availability of gluten-free offerings can vary by location.
Contents
Dunkin’ Donuts Gluten-Free Menu 2024
Espresso & Coffee
- Coffee
- Iced coffee
- cold brew
- Americano
- Iced Americano
- Latte
- Iced latte
- Signature Latte
- Iced Signature Latte
- Macchiato
- Iced Macchiato
- Cappuccino
- Iced Cappuccino
- Espresso
Teas & More
- Tea
- Iced Tea
- Dunkin’ Refreshers
- SPARKD’ Energy
- Hot Chocolate
- Matcha Latte
- Iced Matcha Latte
- Chai Latte
- Iced Chai Latte
Frozen Drinks
- Frozen Coffee
- Coolatta
- Frozen Chocolate
- Frozen Matcha Latte
Snacks & Wraps
- Hash Browns
- Snackin’ Bacon
- Stuffed Bagel Minis
Bagels & Muffins
- Bagels with Cream Cheese Spread
- Muffins
- Croissant
- English Muffin
Brew At Home
- Packaged Coffee
- K-Cup Pods
- Packaged Tea
Source
Dunkin’ Donuts Allergen Menu
According to Dunkin’ Donuts
Please be advised that our products may contain or may have been further processed on shared equipment that may have come in contact with allergens including Eggs, Fish, Milk, Peanuts, Sesame, Soy, Tree Nuts, Wheat, & Shellfish.