Five Guys was founded in 1986 by the Murrell family in Arlington, Virginia, as a humble burger joint. The name originates from the five Murrell brothers, who were the original “Five Guys.” What started as a local family business focusing on serving handcrafted burgers and fries quickly transformed into a global phenomenon. By emphasizing fresh, high-quality ingredients, generous portions, and a customizable menu, Five Guys has grown to over 1,500 locations worldwide. Their commitment to not using freezers and cooking all their burgers and fries in peanut oil has set them apart in the fast-food industry.
When it comes to accommodating dietary restrictions, Five Guys offers options for those looking for gluten-free meals. While their burgers are not inherently gluten-free due to the buns, customers can opt for a burger wrapped in lettuce instead of a bun. Additionally, their fries are gluten-free, cooked in a dedicated fryer separate from any gluten-containing products. This attention to dietary needs allows those avoiding gluten to still enjoy Five Guys’ offerings, although cross-contamination is always a concern in kitchens that handle gluten-containing ingredients.
Contents
Five Guys Gluten-Free Menu 2024
Meat
- Bacon (2 pieces)
- Hamburger Patty
- Hot Dog
Fries – Cooked In 100% Peanut Oil
- Little Five Guys Style
- Regular Five Guys Style
- Large Five Guys Style
- Little Cajun Style
- Regular Cajun Style
- Large Cajun Style
Toppings
- A.1.® Sauce
- BBQ Sauce
- Cheese (1 slice)
- Green Peppers
- Grilled Mushrooms
- Hot Sauce
- Jalapeño Peppers
- Ketchup
- Lettuce
- Mayonnaise
- Mustard
- Onions / Grilled Onions
- Pickles
- Relish
- Tomatoes
Milkshakes
- Vanilla Shake Base
- Whipped Cream
Mix-Ins
- Bacon
- Banana
- Chocolate
- Oreo® Crème
- Peanut Butter
- Salted Caramel
- Strawberry
Other Items
- Bulk Peanuts (1oz.)
- Fry Sauce Bulk
- Fry Sauce PC
- Eggs
Source
Five Guys Allergen Menu
According to Five Guys
Five Guys Enterprises makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. There is a possibility that manufacturers of foods we use could change the formulation at any time, without notice. There is also a risk of cross-contamination due to the nature of our ingredients. Customers concerned with food allergies need to be aware of this risk.
Five Guys Enterprises and their franchisees will not assume any liability for adverse reactions to foods consumed, or items one may come into contact with while eating at any Five Guys restaurant