Hardee’s, a fast-food chain founded in 1960 in Greenville, North Carolina, by Wilber Hardee, rapidly grew due to its unique focus on charbroiled hamburgers, biscuits, and breakfast items, distinguishing itself with a commitment to quality and quick service. Over the years, Hardee’s underwent several ownership changes and expansions, including a notable merger with Carl’s Jr. in 1997, under the parent company CKE Restaurants Holdings, Inc. This merger allowed Hardee’s to further expand its footprint across the United States, especially in the Midwest and Southeast.
In response to growing health-conscious trends and dietary needs, Hardee’s has made efforts to accommodate customers with specific dietary restrictions, including offering a gluten-free menu. This menu includes items that are made without gluten-containing ingredients, catering to those with gluten sensitivities or celiac disease, although cross-contamination risks are still a consideration in such fast-food environments.
Contents
Hardee’s Gluten-Free Menu 2024
Sides
- Natural-Cut French Fries- Kids
Desserts
- Hand-Scooped Ice-Cream Shakes™- Vanilla Shake
- Hand-Scooped Ice-Cream Shakes™- Chocolate Shake
- Hand-Scooped Ice-Cream Shakes™- Strawberry Shake
Beverages
- Regular Coffee
- Decaffeinated Coffee
- Regular Milk
- Simply Orange® Juice
- Dasani® Water
Note: Items may vary by restaurant
Source
Hardee’s Allergen Menu
According to Hardee’s
All food items are prepared in the same kitchen. Cross-contact may occur, and we cannot guarantee that any menu item does not contain a certain allergen
