Jason’s Deli, established in 1976 by Joe Tortorice Jr. and his partners in Beaumont, Texas, marked its beginning as a small deli aiming to offer premium, healthy food options in a fast-casual setting. Distinguished by its commitment to quality ingredients free from high-fructose corn syrup, artificial trans fats, and MSG, Jason’s Deli quickly stood out in the fast-food industry. Its menu evolved to include a wide variety of options, including sandwiches, salads, and a famous salad bar.
Emphasizing customer health and dietary needs, Jason’s Deli has been proactive in catering to various dietary preferences, including a gluten-sensitive menu. This menu features a range of gluten-free options, from sandwiches on gluten-free bread to salads and soups, ensuring that customers with gluten intolerances or celiac disease can enjoy a variety of choices without compromising on taste or quality.
Jason’s Deli Gluten-Free Menu 2024
Soups
- Tomato Basil
Salads
- Mesa Chicken Salad
- The Big Chef (request gluten-free dressing)
- Nutty Mixed-Up Salad (request gluten-free dressing)
- Chicken Club Salad (request gluten-free dressing)
Garden-Fresh Salad Bar
Indulge all you like! Gluten-Sensitive Items & Dressings
- Mixed salad greens
- Organic field greens
- Organic spinach
- Grape tomatoes
- Broccoli
- Mushrooms
- Organic baby carrots
- Red bell pepper strips
- Yellow bell pepper strips
- Red onion rings
- Cucumber slices
- Country olive blend
- Artichokes
- Italian peppers
- Hard boiled eggs
- Bacon bits
- Organic apple slices
- Cottage Cheese
- Cauliflower
- Beets
- Zucchini sticks
- Shredded Asiago
- Shredded cheddar
- Feta cheese
- Tzatziki
- Organic roasted red pepper hummus
- American potato salad
- Black bean & roasted corn salad
- Broccoli Salad
- Spicy giardiniera (where available)
- Sliced Jalapeños
- Piquillo peppers
- Pickles
- Walnut cranberry trail mix
- ALL Dressings!
Add a 4 oz. side of:
- Chicken salad with almonds and pineapple
- Tuna salad with eggs
- Nitrite-free ham
- Roasted turkey breast
- Nitrite-free smoked turkey breast
- Grilled, 100% antibiotic-free chicken breast
- 3-piece Chicken Tenders
- Filet of wild salmon
Build Your Own Sandwich
Meats
- Hot pastrami
- Hot corned beef
- Roast beef
- Roasted turkey breast
- Smoked turkey breast
- Ham
- Chicken salad made with almonds & pineapple
- Tuna salad made with eggs
- Hard salami
- Grilled, 100% antibiotic-free chicken breast
Top It
- Lettuce
- Tomato
- Organic field greens
- Organic spinach
- Red onion rings
- Italian peppers
- Fresh-cracked Egg*
- Guacamole
- Sliced avocado
- Organic roasted red pepper hummus
- Sliced bacon
Spreads
- Yellow mustard
- Stone-ground mustard
- Honey mustard
- Mayo
- Chipotle aioli
- 1000 Island
- Ranch
- Jalapeño Ranch
- Pesto aioli
Cheeses(extra cost)
- Swiss
- American
- Cheddar
- Muenster
- Provolone
- Jalapeño pepper jack
Potatoes
- The CB Ranch Potato
- The Plain Jane®
- Pollo Mexicano Potato
- Texas Style Spud®
Kid’s Menu
- Chicken Tenders
- Grilled Cheese (on gluten-free bread / extra cost)
- Kid’s Baked Potato
Sides
- All Chips or baked chips & pickle
- Blue corn tortilla chips & salsa
- Blue corn tortilla chips & organic roasted red pepper hummus
- Blue corn tortilla chips & guacamole
- American potato salad
- Roasted corn & black bean salad
- Steamed veggies
- Fresh fruit & creamy fruit dip
Desserts
- Gluten-Free Dessert
- Chocolate or vanilla ice cream (no cone)
- Ice Cream Float
Source
Jason’s Deli Gluten-Sensitive Menu
According to Jason’s Deli
Jason’s Deli is not a gluten-free environment. If you are gluten-sensitive, please request gluten-free preparation when you order. Please be advised that all of our foods are prepared in a common kitchen and that Jason’s Deli cannot guarantee that cross-contact with other gluten-containing products will not occur. As a result, we cannot recommend this for persons with Celiac Disease. Our gluten-free offerings are designed for those with gluten sensitivities or those who prefer to avoid gluten for nutritional reasons. Ask for our Gluten-Sensitive Menu.