Jimmy John’s, founded in 1983 by Jimmy John Liautaud in Charleston, Illinois, started as a simple sandwich shop aimed at catering to college students with its speedy delivery service and a focus on fresh, quality ingredients. From its humble beginnings in a converted garage, Jimmy John’s has expanded into a nationally recognized chain, praised for its emphasis on simplicity, efficiency, and the brand’s quirky marketing strategies. Central to its success is the commitment to baking bread in-house daily and using meats and vegetables that are freshly sliced for each sandwich.
In response to the growing demand for diverse dietary options, Jimmy John’s has made efforts to accommodate customers with gluten sensitivities by offering an Unwich® – a lettuce wrap that substitutes for the traditional bread, providing a gluten-free alternative. While the rest of the menu primarily centers around sandwiches, the Unwich® offers a customizable option for those looking to avoid gluten while still enjoying Jimmy John’s offerings.
Contents
Jimmy John’s Gluten-Free Menu 2024
Standard Menu Item Ingredients
- Unwich® (Lettuce Wrap)
- Ham
- Turkey
- Roast Beef
- Salami
- Capocollo
- Bacon
- Provolone Cheese
- Avocado Spread
- Hellmann’s® Mayo
- Yellow Mustard
- Oil & Vinegar
- Oregano-Basil
- Lettuce, Tomato, Cucumber, Onion
- Jimmy Peppers®
- Pickles
- Regular Jimmy Chips®
- Thinny Chips®
- Salt & Vinegar Jimmy Chips®
- Jalapeño Jimmy Chips®
- BBQ Jimmy Chips®
- Homestyle Potato Salad
- Seasoned Chicken
- Caesar Dressing
- Shaved Parmesan
- Ranch Seasoning
- Jalapeño Ranch
- Red Pepper Flakes
Limited Time Offer Ingredients and Items
- Marinara Sauce*
- Mozzarella Cheese, Sliced*
- Sliced Cheddar Cheese*
- Horseradish Sauce*
- Crispy Seasoned Tortilla Strips*
- Creole Chili Sauce*
- Ranch*
- Bleu Cheese Crumbles*
- Hard-Boiled Eggs, Crumbled*
- Signature Balsamic Fig Glaze*
- Egg Patty*
- Black Pepper*
*Available at participating locations only
Source
Jimmy John’s Allergen Menu
According to Jimmy John’s
Shared kitchen operations involve shared cooking, preparation areas and tools; for that reason the possibility and risk exists for allergen-containing food items to come in contact with other food products.