Moe’s Southwest Grill, commonly known as Moe’s, was founded in Atlanta, Georgia, in December 2000 by Raving Brands. The name “Moe’s” is an acronym for “Musicians, Outlaws, and Entertainers,” reflecting the chain’s music-themed interior decor. Moe’s quickly distinguished itself in the fast-casual segment with its Southwestern cuisine, featuring a wide variety of fresh, customizable menu items such as burritos, tacos, quesadillas, and salads.
Known for its welcoming atmosphere and the signature call of “Welcome to Moe’s!” greeting guests as they enter, the brand emphasizes freshness and personalized options. Regarding its gluten-free offerings, Moe’s Southwest Grill caters to guests with dietary preferences or restrictions by providing gluten-free items such as corn tortillas and bowls that avoid gluten-containing ingredients. However, as with many kitchens that also process wheat products, cross-contamination is a possibility, so guests with celiac disease or severe gluten sensitivity should proceed with caution.
Contents
Moe’s Southwest Grill Gluten-Free Menu 2024
Tortilla
- Flour Tortilla
- Corn Tortilla
- Crispy Corn Tortilla
Protein
- Adobo Chicken
- White Meat Chicken
- Steak
- Ground Beef
- Organic Tofu
Beans
- Pinto Beans
Fresh Ingredients
- Seasoned Rice
- Cilantro Lime Rice
- Chopped Romaine
- Quinoa
- Diced Onions
- Fresh Jalapenos
- Chopped Cilantro
- Diced Tomatoes
- Corn Pico
- Grilled Onions
- Grilled Peppers
- Grilled Mushrooms
- Pickled Jalapenos
- Diced Cucumbers
- Black Olives
- Shredded Lettuce
- Pico De Gallo
- Sour Cream
- Shredded Cheese
- Chipotle Ranch
- Southwest Vinaigrette
- Lime Wedge
Extras
- Bacon Pieces
- Guacamole
- Queso
Desserts
- Brownie
- Chocolate Chunk Cookie
Salsas
- El Guapo
- Kaiser
- Tomatillo
- Space B’Green Us
- Tres Jalapeño