Panda Express, founded in 1983 by Andrew and Peggy Cherng in Glendale, California, is a fast-casual restaurant chain serving American Chinese cuisine. Originating from the first Panda Inn restaurant opened in 1973, Panda Express has grown into the largest Asian segment restaurant chain in the United States, with locations in casinos, shopping malls, airports, and other venues internationally. Known for its orange chicken, chow mein, and fried rice, the chain emphasizes bold flavors and fresh ingredients.
Panda Express also offers a limited selection of gluten-free options to cater to customers with dietary restrictions. While the gluten-free menu is not extensive, it includes items like rice and some vegetable-based dishes, but the brand advises that cross-contamination can occur, as their kitchens are not gluten-free environments. Customers with celiac disease or severe gluten sensitivity should proceed with caution when dining at Panda Express.
Contents
Panda Express Gluten-Free Menu 2024
Sides
- Brown Steamed Rice
- Brown Steamed Rice – Cub Meal
- White Steamed Rice
- White Steamed Rice – Cub Meal
More
- Sweet & Sour Sauce
- Chili Sauce
- Hot Mustard
- Plum Sauce
- Tree Top Apple Crisps
Beverages
- All beverages are gluten-free.